Mobile Food · Wake County, NC

Santopietro's Sandwiches (Wcid #981)

Name: Santopietro's Sandwiches (Wcid #981)
Address: 2161 S Wilmington St, Wake County, NC

2161 S Wilmington St

Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗

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Score 99.5

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

1 - Inspection

Jun 4, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode Observation: WIping clothes stored in a water bucket without sanitizerCleaning and sanitizing

Official wording

Wiping cloths: properly used & stored

Inspector’s notes

Observation: WIping clothes stored in a water bucket without sanitizer; CDI: Bucket was refilled with quat sanitizer (200PPM) 3-304.14 Wiping Cloths; Use Limitations (C) (B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode Observation: A cap is not provided to protect water inlet.Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

Observation: A cap is not provided to protect water inlet.; Cap the inlet opening to the potable water access. A temporary cover was taped over the inlet opening until a cap can be installed. 5-303.12 Protective Cover or Device (C) A cap and keeper chain; closed cabinet; closed storage tube; or other APPROVED protective cover or device shall be provided for a water inlet; outlet; and hose.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Wake County Environmental Services, Jun 4, 2026 · Original Source

1 - Inspection

Sep 24, 2025

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

notedCode 7-102.11Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-102.11; Priority Foundation; Labeling missing on bucket of sanitizer. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Labeling added during inspection.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3-302.12Food source and labeling

Official wording

Food properly labeled: original container

Inspector’s notes

3-302.12; Core; Labeling missing on spices and squeeze bottles of food ingredients. Working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT; such as cooking oils; flour; herbs; potato flakes; salt; spices; and sugar shall be identified with the common name of the FOOD. Add labeling to these items.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Wake County Environmental Services, Sep 24, 2025 · Original Source

1 - Inspection

Dec 17, 2024

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

notedCode 2-103.11(O)Permits, training, and postings

Official wording

Management; food & conditional employee; knowledge; responsibilities & reporting

Inspector’s notes

2-103.11(O) ; Priority Foundation; An employee health policy was not available during the inspection. Ensure food employees are informed of their responsibility to report required symptoms; illnesses and exposure. CDI- physical copies provided to PIC.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4-601.11(C )Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(C ); The shelving above the 3-compartment sink holding clean dishes observed with residue accumulation present. Keep non food contact surfaces of equipment clean to avoid build up of dust; food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Dec 17, 2024 · Original Source

1 - Inspection

Nov 6, 2023

Score 99

Official score: 99 · Understand this area’s scale

3 recorded violations

minorCode 2-102.12 (A)Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A); Core; PIC did not have an approved certified food protection manager certificate. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. CDI: PIC was emailed a list of approved courses and PIC has 210 days from the day permitted to receive approved CFPM certificate.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 3-304.14Cleaning and sanitizing

Official wording

Wiping cloths: properly used & stored

Inspector’s notes

3-304.14; Core; Quat sanitizer bucket found at below approved levels. Wiping cloths shall be stored in sanitizer of approved levels. Ensue wiping cloths are stored properly.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 3-304.12Equipment and utensils

Official wording

In-use utensils: properly stored

Inspector’s notes

3-304.12; Core; Several sets of in-use tongs found stored in sanitizer. In-use utensils shall be stored in a clean dry location or in water above 135F. Ensure in-use utensils are stored properly.