1 - Inspection
Dec 11, 2025
Official score: 99 · Understand this area’s scale
3 recorded violations
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A) Certified Food Protection Manager (C); PIC was unable to provide documentation of food protection manager certification and stated that he only has food handler certification. At least one employee of all times of operation shall be a certified food protection manager from an ANSI approved program.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Proper hot holding temperatures
Inspector’s notes
3-501.16 (A) (1) Time / Temperature Control for Safety Food; Hot and Cold Holding (P); Chili at the top of the container was slightly below 135F in a hot holding unit (chili at the bottom was above 135F). Potentially hazardous food being held hot shall remain at 135F or above. CDI- Food was mixed and reached a uniform 135F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C); Tong/scoop holder had heavy soil buildup. PIC states that this holder and these tongs are not used anymore. Non food contact surfaces shall be kept free of soil residue and other debris. Clean or remove this item.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Dec 11, 2025 · Original Source