Restaurant · Wake County, NC

Sheetz #416

Name: Sheetz #416
Address: 1406 N Arendell Ave, Wake County, NC

1406 N Arendell Ave

Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗

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Score 98

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

1 - Inspection

Jul 9, 2026

Score 98

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C)- Detailed cleaning is needed in the following areas: the interior surfaces of the storage cabinets; the storage racks near the chemical dishwashing machine; the interior cabinets of the deep fryer units; the wheels of the deep fryer units; and the exterior sides of the deep fryer units. Increase the frequency of cleaning to ensure these areas remain clean and well maintained.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; Cleaning needed of floors and walls under/behind equipment. Need to clean the residue spills along FRP panel behind the chemical dishmachine. Physical facilities shall be maintained clean. Repeat. 6-501.11 Repairing - Premises; Structures; Attachments; and Fixtures - Methods (C)- At the deep fryer station; noted base coving is beginning to pucker and separate from wall. Also noted ceiling tile missing above the chemical dishmachine. Replace ceiling tiles and repair noted base coving.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jul 9, 2026 · Original Source

1 - Inspection

Jun 9, 2025

Score 98

Official score: 98 · Understand this area’s scale

4 recorded violations

notedCode 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -PCleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P; Chlorine dish machine 0ppm. CDI: 3 comp was set up and PIC called maintenance prior to REHS departure.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of foodCleaning and sanitizing

Official wording

Wiping cloths: properly used & stored

Inspector’s notes

3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food; equipment; and utensils. Sanitizer bucket sitting on counter over foods. CDI: Bucket moved.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode —Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11 Maintain equipment in good repair. Ice build up in freezer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; Cleaning needed of floors and walls under/behind equipment. Physical facilities shall be maintained clean. Repeat.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jun 9, 2025 · Original Source

1 - Inspection

Aug 9, 2024

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; Many kitchen and front area ceiling tiles were soiled or stained. Observed soiled floors and trash underneath shelves throughout. Food splatter on wall at three compartment sink. Physical facilities shall be maintained clean...Increase cleaning frequency of surface/fixtures above.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Aug 9, 2024 · Original Source

1 - Inspection

Nov 22, 2023

Score 98.5

Official score: 98.5 · Understand this area’s scale

4 recorded violations

majorCode 5-205.11Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-205.11; Priority Foundation; Observed push cart blocking handwashing sink next to walk-in cooler. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI-Push cart was relocated

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; Observed soiled interiors of bottom prep coolers; a few shelves in walk-in cooler; interior of cabinets underneath self service beverage areas; laminate drawers; and trash areas (service area and customer floor). Food contact surfaces shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Increase cleaning in these areas.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 5-502.11Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-502.11; Core; Observed several cardboard boxes on the ground around outside cardboard dumpster. Trash and cardboard shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. CDI-Manager placed work order for dumpster pick up during inspection.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Nov 22, 2023 · Original Source