Restaurant · Wake County, NC

Sheetz #607

Name: Sheetz #607
Address: 40 Cabela Dr, Wake County, NC

40 Cabela Dr

Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗

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Score 99

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

1 - Inspection

Feb 11, 2026

Score 99

Official score: 99 · Understand this area’s scale

4 recorded violations

notedCode 4-501.14- Obeserved some accumulation of residue build-up along the vats of the 3 compartment sink. Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipmentCleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-501.14- Obeserved some accumulation of residue build-up along the vats of the 3 compartment sink. Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment; utensils; raw food; etc. shall be cleaned before use; throughout the day to prevent recontamination of equipment and utensils; and at least every 24 hours if used.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-602.13 Nonfood Contact Surfaces (C)- Noted some residue build-up along the interior prep cooler on the make line. Increase frequency of cleaning. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.115 Maintaining Refuse Areas and Enclosures (C) - Observed boxes of old Cambro's and air filters being stored near the right-hand side outside dumpster corral. Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 6-501.12 CleaningCleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12 Cleaning; Frequency and Restrictions (C)- Noted accumulation of splash and some residue build-up along the FRP wall space behind the chemical dish machine. Floors; walls; ceilings including the attachments such as soap; towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Feb 11, 2026 · Original Source

1 - Inspection

Aug 1, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

4 recorded violations

notedCode 5-202.12 CoreHandwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-202.12 Core; Noted hot water only reaching between 86-89 F at the Women's restroom hand washing sinks. A handwashing sink shall be equipped to provide water at a temperature of at least 100F through through a mixing valve or combination faucet. adjusted hot water for noted area;

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 6-501.18 Cleaning of Plumbing Fixtures (C)- Detailed cleaning is needed around the toilets in both the men's and women's restrooms. Ensure that handwashing sinksCleaning and sanitizing

Official wording

Toilet facilities: properly constructed; supplied & cleaned

Inspector’s notes

6-501.18 Cleaning of Plumbing Fixtures (C)- Detailed cleaning is needed around the toilets in both the men's and women's restrooms. Ensure that handwashing sinks; toilets; and urinals are kept clean and well-maintained.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core Excess litter and grime buildup were observed along the floor areas inside the walk-in freezer. Detailed cleaning is also needed around the chemical dish machine. Additionally; the ceiling tiles above the dish machine are soiled. Physical facilities must be cleaned as often as necessary to maintain cleanliness.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Aug 1, 2025 · Original Source

1 - Inspection

Feb 26, 2025

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode 5-205.11 (A) Priority foundationHandwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-205.11 (A) Priority foundation; Hand sink in the dish room has a cart in front of it. A handwashing sink shall be maintained so that it is accessible at all times for employee use. The cart was moved away from the hand sink during the inspection. 5-202.12 Core; Hand sinks in the women's restroom are 69F. Provide at least 100F water at handsinks.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 19, 2024

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode 5-202.12 CoreHandwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-202.12 Core; The water temperature is 89F at the women's restroom hand sinks. A handwashing sink shall be equipped to provide water at a temperature of at least 100F through through a mixing valve or combination faucet.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 6, 2024

Score 98

Official score: 98 · Understand this area’s scale

4 recorded violations

notedCode Observation: Under the smoothie station cabinet sink large fruit flies observed coming out from under cabinet and floor drain. Ensure all floor drains are maintained free of debris to eliminate harborage conditions. Implement process to eliminate presence of fruit flies. 6-501.111Pests

Official wording

Insects & rodents not present; no unauthorized animals

Inspector’s notes

Observation: Under the smoothie station cabinet sink large fruit flies observed coming out from under cabinet and floor drain. Ensure all floor drains are maintained free of debris to eliminate harborage conditions. Implement process to eliminate presence of fruit flies. 6-501.111; The PREMISES shall be maintained free of insects; rodents; and other pests. The presence of insects; rodents; and other pests shall be controlled to eliminate their presence on the PREMISES by: (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods; if pests are found; such as trapping devices or other means of pest control as specified under sec.sec. 7 202.12; 7 206.12; and 7 206.13; Pf and (D) Eliminating harborage conditions.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode Observation: The hot dog roller is missing cover and it is not under a shelf where hot dogs are exposed to environmental contamination/not covered. 3-307.11Contamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

Observation: The hot dog roller is missing cover and it is not under a shelf where hot dogs are exposed to environmental contamination/not covered. 3-307.11; Core; FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3 301 - 3 306.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode Observation: Staffing that are preparing food productsEmployee health and hygiene

Official wording

Personal cleanliness

Inspector’s notes

Observation: Staffing that are preparing food products; sandwiches and other food production tasks are not wearing hair covering during tasks. Staff are wearing visors which are not full hair coverings.2-402.11; Core; A) Except as provided in par. (B) of this section; FOOD EMPLOYEES shall wear hair restraints such as hats; hair coverings or nets; beard restraints; and clothing that covers body hair; that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT; UTENSILS; and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. (B) This section does not apply to FOOD EMPLOYEES such as counter staff who only serve BEVERAGES and wrapped or PACKAGED FOODS; hostesses; and wait staff if they present a minimal RISK of contaminating exposed FOOD; clean EQUIPMENT; UTENSILS; and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

minorCode Observation: The top surround of drawer for ice used at smoothie stationCleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

Observation: The top surround of drawer for ice used at smoothie station; freezer drawers for fried food product storage has accumulation of debris. Increase cleaning frequency of these areas. 4-602.13; Core; NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Feb 6, 2024 · Original Source