1 - Inspection
Jun 9, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jun 9, 2026 · Original Source
Restaurant · Wake County, NC
Sheetz #675
101 Kumar Ct
Last inspected Jun 9, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections1 - Inspection
Oct 7, 2025
Score 98
Official score: 98 · Understand this area’s scale
3 recorded violations
notedCode 4-703.11 Blender components and items shielded from allergens are not being sanitized. Typically wares go through the dish machineCleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-703.11 Blender components and items shielded from allergens are not being sanitized. Typically wares go through the dish machine; but blenders and allergen-sensitive items are excluded from the dish machine. Employees are unaware of how to use and differentiate the detergent and sanitizer in the ware washing sink. After cleaning; equipment; food contact surfaces; and utensils shall be sanitized using an approved method.-P We talked extensively today about how to assure items cleaned exclusively in the ware washing sink shall be sanitized. Additional sink labeling was added today. Employee training is needed to assure all wares and utensils are sanitized; whether inside the dish machine with chlorine or in the ware washing sink with ammonium chloride sanitizer from the dispenser that is not in the proper order to coordinate with signage. 4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Glass Top Refrigerator Lid is not clean including the gasket. True Refrigerator lid is also not clean. Extensive; regular cleaning of the open-top / make-line refrigerator lids is needed. These refrigerator components acts as the covers for the food contained in these refrigerators. Maintain lids clean. discussed for correction today.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 3-304.12 (A) Shredded Lettuce has scoop handle stored on the lettuce. In-use utensils in TCS foodEquipment and utensils
Official wording
In-use utensils: properly stored
Inspector’s notes
3-304.12 (A) Shredded Lettuce has scoop handle stored on the lettuce. In-use utensils in TCS food; must be stored with handles above the food and top of the food container. Scoop handle shall remain off of the lettuce.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode —Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11 Soap dispenser in the kitchen is broken (handle is missing) and soap is not dispensing properly for use. Maintain equipment in good repair. Soap was discarded and replaced today.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Oct 7, 2025 · Original Source
1 - Inspection
Mar 20, 2025
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
minorCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils; Core; Walk-in cooler vents soiled with dust buildup. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust; dirt; food residue and other debris. Clean these vents more frequently.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Mar 20, 2025 · Original Source
1 - Inspection
Aug 28, 2024
Score 99.5
Official score: 99.5 · Understand this area’s scale
2 recorded violations
minorCode 4-501.11Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; Minor ice buildup in corner of walk-in freezer on top shelf. Equipment shall be maintained in a state of repair and good condition. Work order has been entered for ice accumulation; and no food stored on this shelf or any underneath this area. No points deducted.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 4-501.14Cleaning and sanitizing
Official wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-501.14; Core; Outside and clean side of dish machine drainboard has food debris and sticky residue. Warewashing equipment; sink basins; drainboards or other receptacles used for washing and rinsing equipment or utensils shall be cleaned at a frequency necessary to prevent recontamination of other equipment. Clean these areas before next use and more frequently.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Aug 28, 2024 · Original Source
1 - Inspection
Jan 22, 2024
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
minorCode 6-501.12Cleaning and sanitizing
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12; Core; Walls near make line and hot holding drawers; and walls near dish machine and three compartment sink soiled with residue splatter and buildup. greasy residue on walls around hood system near fryers. Physical facilities shall be cleaned as often as necessary to maintain clean. Clean these areas more frequently.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jan 22, 2024 · Original Source