Restaurant · Wake County, NC

Starbucks #10158

Name: Starbucks #10158
Address: 1904-101 Nw Maynard Rd, Wake County, NC

1904-101 Nw Maynard Rd

Last inspected Jun 23, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Score 99.5

Get the next inspection, free.

We'll email you when Starbucks #10158 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

1 - Inspection

Jun 23, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 4-501.14Cleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-501.14; Core; The three compartment sink was soiled with residues. Ware washing machines and the compartments/drainboards of sinks used for washing and rinsing equipment; utensils; raw food; etc. shall be cleaned before use; throughout the day to prevent recontamination of equipment and utensils; and at least every 24 hours if used. CDI Sink was cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-101.11 Surface Characteristics - Indoor Areas (Core) The caulk around the dump sink and ice bin is worn and damaged. Maintain surfaces smooth and easily cleanable. Replace the caulk.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jun 23, 2026 · Original Source

1 - Inspection

Sep 3, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

majorCode 4-302.13 (B)Cleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-302.13 (B); Priority Foundation; The facility does not have a maximum register thermometer for the high temp dish machine. Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. A Google search showing what type of thermometer is required was emailed to the PIC email. A new thermometer will be purchased. 4-302.14; Priority Foundation; Facility could not find their quaternary ammonium test strips. Provide a test kit that accurately measures sanitizer concentrations. Purchase new test strips.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 3, 2025 · Original Source

1 - Inspection

Oct 29, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode —Cleaning and sanitizing

Official wording

Wiping cloths: properly used & stored

Inspector’s notes

3-304.14(B) Wiping cloth is stored in barely detectable sanitizer. New sanitizer was obtained and was very weak. Dispenser at the sink has an air gap in the hose and is not providing adequate sanitizer. Manager switched the jug of concentrate to a new jug and sanitizer is dispensing properly. Hold in-use wiping cloths in properly concentrated sanitizer between uses. Use test strips to verify presence of sanitizer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 29, 2024 · Original Source

1 - Inspection