1 - Inspection
Sep 18, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Sep 18, 2025 · Original Source
Restaurant · Wake County, NC
Starbucks #49535
3460 Kildaire Farm Rd
Last inspected Sep 18, 2025 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections1 - Inspection
Nov 18, 2024
Score 99
Official score: 99 · Understand this area’s scale
2 recorded violations
notedCode 2-102.12 (A) Certified Food Protection ManagerPermits, training, and postings
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A) Certified Food Protection Manager ; Core; Person in charge is not a certified food protection manager. the designated person in charge shall be a certified food protection manager by showing efficiency by passing a test that is part of an ANSI accredited program. Obtain ServSafe or other approved food protection manager certifications. Other managers have it in the facility; just not working during time of inspection. When food is being prepared; served or sold a manager shall be onsite. Information provided for upcoming Servsafe classes.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesmajorCode 4-302.13 (B)Cleaning and sanitizing
Official wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-302.13 (B); Priority Foundation; Manager unable to locate dish machine temperature labels or plate simulator that is used to check high temperature dish machine. Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. Verification required. Have other managers send photo to inspector.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Nov 18, 2024 · Original Source
1 - Inspection
Feb 28, 2024
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Fan covers inside reach-in units near espresso machines have dust accumulation. Milk residue observed on the shelving and on bottom of tall reach-in units. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Increase cleaning frequency of these items. Cleaning in all other areas is very well done. Full point not taken.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Feb 28, 2024 · Original Source