1 - Inspection
Jul 15, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jul 15, 2026 · Original Source
Restaurant · Wake County, NC
McDonalds #27548
3494 Kildaire Farm Rd
Last inspected Jul 15, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspections1 - Inspection
Apr 17, 2026
Score 100
Official score: 100 · Understand this area’s scale
1 recorded violation
notedCode 2-303.11 Employee that is coking meat is wearing a red string bracelet. Remove jewelry on hands and arms while preparing food. A plain ringEmployee health and hygiene
Official wording
Personal cleanliness
Inspector’s notes
2-303.11 Employee that is coking meat is wearing a red string bracelet. Remove jewelry on hands and arms while preparing food. A plain ring; such as a wedding band; is allowed.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Wake County Environmental Services, Apr 17, 2026 · Original Source
1 - Inspection
Sep 10, 2025
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
notedCode —Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-602.13 Nonfood Contact Surfaces (C) Hoses inside the ice machine have black material accumulated inside. Replace hoses with clean ones. . . High Chairs are not clean. Clean high chairs and trays. High Chair tray needs to be cleaned at the ware washing sink. . . Vents with cups in plastic sleeves that are leaning against it at the cup conveyor in the drive-thru needs cleaning. . . Can opener holder is not clean. Plastic insert was taken to the ware washing sink for cleaning. Maintain these items clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Sep 10, 2025 · Original Source
1 - Inspection
Mar 5, 2025
Score 98.5
Official score: 98.5 · Understand this area’s scale
2 recorded violations
notedCode —Handwashing
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing (Pf): Large cup and lid stored inside handwashing sink basin. CDI: Items removed from handwashing sink during inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dustCleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust; food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Build-up observed on metal wiring inside hot-holding French fry unit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Mar 5, 2025 · Original Source
1 - Inspection
Dec 10, 2024
Score 98.5
Official score: 98.5 · Understand this area’s scale
1 recorded violation
notedCode 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety FoodFood temperature
Official wording
Proper cold holding temperatures
Inspector’s notes
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food; Hot and Cold Holding; Priority; Lettuce and tomatoes in reach-in cooler at 45-50F. Ambient air at 53F. TCS (Time/Temperature Controlled for Safety) foods shall be held cold at 41F or below. Items relocated into walk-in cooler during inspection to rapid cool. Manager stated reach-in cooler will not be used until it is serviced and repaired.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Wake County Environmental Services, Dec 10, 2024 · Original Source
1 - Inspection
May 13, 2024
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
minorCode 4-903.11(A) and (C)Equipment and utensils
Official wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11(A) and (C); Core; Two open rolls of paper towels stored on side of ice machine near three compartment sink area. Single-service and single-use items shall be stored in a clean; dry location; not exposed to splash; dust; or other contamination at least 6 inches above the floor. These items shall be kept in the original protective package or stored by using other means that protect from contamination until used. Paper towel dispenser at nearby handsink does not always dispense towels; these are there for backups. Recommend moving paper towels or keeping in safe place to protect from contamination. Towels moved during inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Wake County Environmental Services, May 13, 2024 · Original Source
1 - Inspection
Nov 3, 2023
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
minorCode 5-501.115Facility maintenance
Official wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.115; Core; A large pile of carboard and boxes was observed in the corner of the dumpster area. A storage area and enclosure for refuse; recyclables; or returnables shall be maintained free of unnecessary items and clean. CDI- manager had this area cleaned during inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Nov 3, 2023 · Original Source