1 - Inspection
Aug 21, 2026
Official score: 97.5 · Understand this area’s scale
6 recorded violations
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
6-301.14; Core - (REPEAT) No handwashing sign was available at handsink in exterior entry bathroom. A sign that instructs food employees to wash their hands shall be posted at each handsink used by food service employees. Post required handwashing sign.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Toxic substances properly identified stored & used
Inspector’s notes
7-202.12; Priority - Observed food employee using bathroom cleaner to clean the interior of reach-in refrigerator. Chemicals/cleaners shall be used according to manufacturer's requirements and intended use and must not contaminate food or clean equipment and utensils. CDI by discontinuing using bathroom cleaner and properly cleaning and sanitizing refrigerator interiors.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11(C); Core - (REPEAT) Several stacks of disposable cups were unprotected (rims of cups were uncovered). Also; several beverage cup lids in holders were splattered with milk. Single service disposable food/beverage items/containers shall be protected from contamination. Keep cups down inside approved dispensers or inverted and in their original plastic sleeves pulled up to rims of top cups on stacks. Discard soiled lids and relocate them so they cannot be contaminated by splash or other contamination.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 (B) and (C); Core - Observed soiled interiors of some cabinets; shelves; instanthot machine surfaces; refrigeration units. Equipment and utensil nonfood contact surfaces shall be kept clean. Increase cleaning frequency of equipment above.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.115; Core - Observed bags of trash (not belonging to restaurant); cardboard; plywood on ground in dumpster enclosure. Trash/recycling enclosures shall be kept clean and free of unnecessary items. Work with your employees; property manager; and manager of adjacent housing complex (if applicable) to keep all trash; cardboard; and other items picked up and properly disposed of.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12; Core - (REPEAT) Flooring under cabinets and in corners was soiled and had coffee beans and debris accumulation. Also; several ceiling vent grates were dusty in kitchen area and bathrooms. Physical facilities shall be kept clean. Increase cleaning frequency of surfaces above.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Aug 21, 2026 · Original Source