1 - Inspection
Jun 24, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jun 24, 2026 · Original Source
Restaurant · Wake County, NC
Starbucks Coffee Co
8204-120 Tryon Woods Dr
Last inspected Jun 24, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections1 - Inspection
Jun 30, 2025
Score 97.5
Official score: 97.5 · Understand this area’s scale
3 recorded violations
notedCode 6-301.11 Handwashing CleanserHandwashing
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
6-301.11 Handwashing Cleanser; Availability (Pf) There is no soap at the handwashing sink in the front where beverages and sandwiches are prepared. Maintain soap at the each handwashing sink. Manger went to Walgreens and purchased a soap for the handwashing sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 3-305.11 Yellow Trays inside several refrigerators for storing sandwiches are heavily soiled. Store food in a clean locationContamination
Official wording
Contamination prevented during food preparation; storage & display
Inspector’s notes
3-305.11 Yellow Trays inside several refrigerators for storing sandwiches are heavily soiled. Store food in a clean location; not exposed to contamination. Effective cleaning of the yellow plastic trays is needed. If yellow sandwich trays cannot be effectively cleaned; discard and replace the yellow trays.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 3-304.14Cleaning and sanitizing
Official wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14; Core; Several sanitizer containers with cloths have an undetectable or barely detectable level of quaternary ammonium sanitizer. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical concentration at correct concentration according to manufactures label use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jun 30, 2025 · Original Source
1 - Inspection
Nov 19, 2024
Score 99
Official score: 99 · Understand this area’s scale
1 recorded violation
notedCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Bottom and shelves of reach-in coolers with milk and residue buildup. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust; dirt; food residue and other debris. Clean these areas more frequently.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Nov 19, 2024 · Original Source
1 - Inspection
Feb 7, 2024
Score 98.5
Official score: 98.5 · Understand this area’s scale
2 recorded violations
minorCode 3-304.14Cleaning and sanitizing
Official wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14; Core; Several sanitizer buckets with 0 ppm quaternary sanitizer. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical concentration at correct concentration according to manufactures label use. Quaternary sanitizer shall be at 200-400ppm. Dispenser at three compartment sink where buckets are filled is not dispensing sanitizer. Sanitizer company called during inspection to service dispenser. All dishes are washed; rinsed and sanitized in dish machine. Ready-made sanitizer wipes being used until company comes to service dispenser.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Ice scoop holder on wall has some residue buildup along the inside of the bin. Bottom and shelves of reach-in coolers with milk and residue buildup. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust; dirt; food residue and other debris. Clean these areas more frequently.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Feb 7, 2024 · Original Source