notedCode 2-102.12 (A) Certified Food Protection Manager (C) Staff on site during this inspection did not have a certified food protection manager certification. AdditionallyPermits, training, and postings
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A) Certified Food Protection Manager (C) Staff on site during this inspection did not have a certified food protection manager certification. Additionally; the Serve Safe on the wall has expired as of 2024.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
6-301.12 Men restroom did not have hand towels. A hand drying method must be provided. Hand Drying Provision (Pf) CDI- Towels placed in the dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
4-501.11 Walk-in cooler shelving and undercounter shelving are rusted and not easy cleanable. Maintain equipment in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 4-601.11(C ) Rusted shelving is difficult to clean. Rust can be transferred to food packaging and containers. Keep non food contact surfaces of equipment clean to avoid build up of dustCleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(C ) Rusted shelving is difficult to clean. Rust can be transferred to food packaging and containers. Keep non food contact surfaces of equipment clean to avoid build up of dust; food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.16 (A) Several ceiling tiles in the kitchen are in bad repair or not in proper position. Please replace worn tiles and place them in the proper position. Wall and ceiling covering materials shall be attached so that they are easily cleanable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.