Restaurant · Wake County, NC

The Halal Guys

Name: The Halal Guys
Address: 2000 Boulderstone Way, Wake County, NC

2000 Boulderstone Way

Last inspected Jun 23, 2026 · View Map ↗ · Compare ↗

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Score 99

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Jun 23, 2026

Score 99

Official score: 99 · Understand this area’s scale

3 recorded violations

notedCode 5-205.11(A)Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-205.11(A); Priority Foundation; A large trash can was blocking the handwashing sink in the corner behind the register. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI- trash can relocated.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Single-use & single-service articles: properly stored & used

Inspector’s notes

4-903.11(A) and (C); Core; Single-use ramekins and some plastic clam shell trays were stored with the food-contact surface exposed near register. Single-service articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. CDI- items inverted.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; A large crack is present on top of the black rolling cart. Equipment shall be kept in good repair. Replace broken cart.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jun 23, 2026 · Original Source

1 - Inspection

Nov 12, 2025

Score 98

Official score: 98 · Understand this area’s scale

1 recorded violation

notedCode 7-204.11 SanitizersChemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Wake County Environmental Services, Nov 12, 2025 · Original Source

1 - Inspection

Apr 30, 2025

Score 97.5

Official score: 97.5 · Understand this area’s scale

4 recorded violations

notedCode 4-601.11(A)Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-601.11(A); Priority Foundation; Vegetable slicers and cutting boards had food residues on them. Equipment food contact surfaces and utensils shall be clean to sight and touch. CDI-Items were moved to 3-compartment sink; and cleaned and sanitized.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 7-204.11 SanitizersChemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-204.11 Sanitizers; Criteria - Chemicals (Priority); Quaternary ammonium sanitizer measured 700ppm (facility's test strips) at the 3-compartment dispenser and sani-bucket. Maintain sanitizer at correct concentrations when being used to sanitize. Quaternary ammonium sanitizer must measure 200-400ppm. CDI-Solution was diluted to 200ppm. Chemical supplier was contacted to adjust the dispenser to dispense 200-400ppm. Use test strips to check sanitizer frequently. 7-102.11 Common Name - Working Containers (Priority Foundation); Spray bottles had worn or missing labels. Working containers of chemicals shall be clearly identified as to contents. CDI-Labels were applied.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 4-901.11(A)Equipment and utensils

Official wording

Utensils; equipment & linens: properly stored; dried & handled

Inspector’s notes

4-901.11(A); Core; Pans were tightly stacked after washing and sanitizing while still wet. Air dry equipment and utensils after cleaning and sanitizing. CDI-Pans were restacked to allow air drying.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-903.11 (A) and (C) EquipmentEquipment and utensils

Official wording

Single-use & single-service articles: properly stored & used

Inspector’s notes

4-903.11 (A) and (C) Equipment; Utensils; Linens and Single-Service and Single-Use Articles - Storing (Core); Stacks of cups in the dispensers near the register were exposed to splash. Don't store cups above fill line in the dispenser. CDI-Stack was lowered to the fill line on the dispenser.