1 - Inspection
Mar 3, 2026
Official score: 97 · Understand this area’s scale
5 recorded violations
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
5-205.11 (B) One of the kitchen hand sinks was not accessible for hand washing due to costumes masks and hand towels being stored in the sink. A handwashing sink may not be used for purposes other than handwashing Pf. CDI- Storage was removed from the hand sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food separated & protected
Inspector’s notes
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw chicken eggs were stored on the upper shelf in the refrigerator. Below the eggs were ready to eat foods. CDI- Eggs were moved to the lowest shelf in the refrigerator.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Toxic substances properly identified stored & used
Inspector’s notes
7-201.11 Separation - Storage (P) A bottle of hand soap was sitting on the drainboard of the food prep sink. Keep chemicals away from food prep equipment in a designated location. No point deduction today.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Contamination prevented during food preparation; storage & display
Inspector’s notes
3-306.11 Protect food on display using shields; packaging; or other effective means. -P I was told that food is set on the dining room tables for customer self service without sneeze protection (shields). Food must be protected at all times from the public. Sneeze protection must be provided for displayed food. CDI- Education given. No point deduction today.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Two of the walk-in cooler storage racks are badly rusted. Please replace the two rusted racks.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Mar 3, 2026 · Original Source