1 - Inspection
Oct 17, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Oct 17, 2025 · Original Source
Mobile Food · Wake County, NC
True North Poutine (Wcid #915)
160 Sommerville Park Dr
Last inspected Oct 17, 2025 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections1 - Inspection
Feb 28, 2025
Score 99
Official score: 99 · Understand this area’s scale
2 recorded violations
notedCode 7-201.11Chemicals
Official wording
Toxic substances properly identified stored & used
Inspector’s notes
7-201.11; Priority; Observed a bottle of sanitizer stored directly above a pot of gravy. Store toxic materials to avoid contamination of food; equipment; utensils; linens; and single-service/use items. CDI- sanitizer was relocated.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelynotedCode 4-903.11Equipment and utensils
Official wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11; Core; Observed a stack of aluminum trays on a top shelf outside its packaging with the food-contact surface exposed. Single-Service articles shall be kept in the original protective package or stored using other means that afford protection from contamination until used. CDI- trays inverted. No point taken.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Wake County Environmental Services, Feb 28, 2025 · Original Source
1 - Inspection
Apr 19, 2024
Score 98.5
Official score: 98.5 · Understand this area’s scale
2 recorded violations
criticalCode 3-501.16 (A)(2) and (B)Food temperature
Official wording
Proper cold holding temperatures
Inspector’s notes
3-501.16 (A)(2) and (B); Priority; Cheese curds; ground beef and pulled BBQ were observed above 41°F. Some temperature abuse occurred during the trip from the commissary despite being in an insulated cooler. PIC states that all of these foods will be used within the four hour window of operation. Blanched fries in plastic tubs that had just come from the commissary will be kept on the counter until they are used up. These tubs are too large to be kept in the reach-in cooler. Spoke with the PIC about implementing time as a public health control. The cheese curds need to warm up so that they melt when hot gravy is poured on them. PIC states that most food is gone by the end of their four hour window of operation. Time as a public health control would be easy to implement in this case. Barbecue pork and ground beef were placed in the refrigerator until they are needed. Fries and cheese curds were placed on time as a public health control. Provided TPHC paperwork to be kept on site.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 7-102.11Chemicals
Official wording
Toxic substances properly identified stored & used
Inspector’s notes
7-102.11; Priority Foundation; A spray bottle of grill cleaner was unlabeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI-bottle labeled. No point taken today.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Wake County Environmental Services, Apr 19, 2024 · Original Source