1 - Inspection
May 29, 2026
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, May 29, 2026 · Original Source
Mobile Food · Wake County, NC
1600 Olive Chapel Rd
Last inspected May 29, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
1 - Inspection
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, May 29, 2026 · Original Source
1 - Inspection
Official score: 97.5 · Understand this area’s scale
3 recorded violations
Handwashing sinks supplied & accessible
6-301.11; Priority foundation; The handwashing sink in front of the smoker is missing hand soap. Each handwashing sink shall be provided with a supply of hand cleaning liquid; powder; or bar soap. Add hand soap to this sink; follow up by 3/18/2025. 6-301.14; Core; The handwashing sink in front of the smoker is missing a handwashing sign. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible. CDI - REHS provided replacement sign for this sink.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsToxic substances properly identified stored & used
7-202.12; Priority; When tested during the inspection; the concentration of the QUAT sanitizer in the spray bottle and wiping cloth bucket was over 400ppm which is the maximum concentration indicated on the label use directions. Poisonous or toxic materials shall be used according to manufacturer's use directions included in labeling. CDI - Sanitizer concentration diluted to be within the allowable range; 200ppm-400ppm. Repeat.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyWarewashing facilities: installed; maintained & used; test strips
4-302.14; Priority foundation; The provided QT test strips expired in June 2024 and were no longer accurate or effective. A test kit or other device that accurately measures the concentration in MG/L of sanitizing solutions shall be provided. Replace expired test strips; follow-up by 3/18/2025.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Mar 8, 2025 · Original Source
1 - Inspection
Official score: 99 · Understand this area’s scale
1 recorded violation
Toxic substances properly identified stored & used
7-202.12; Priority; When tested during the inspection; the concentration of the QUAT sanitizer was over 400ppm; above the range indicated on manufacturer's label. Poisonous or toxic materials shall be used according to manufacturer's use directions included in labeling. CDI - Sanitizer concentration diluted to be within the allowable range; for this sanitizer of 200ppm not to exceed 400ppm.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Wake County Environmental Services, Jun 1, 2024 · Original Source