1 - Inspection
Aug 26, 2026
Official score: 97.5 · Understand this area’s scale
5 recorded violations
Official wording
Food separated & protected
Inspector’s notes
3-302.11(A)(2) Separation; Packaging & Segregation; Types of raw animal foods P Observed unopened case of raw bacon being stored in reachin unit in raw chicken/egg juices. (A)FOOD shall be protected from cross contamination by: (2) Except when combined as ingredients; separating types of raw animal FOODS from each other such as beef; FISH; lamb; pork; and POULTRY during storage; preparation; holding; and display by: (a) Using separate EQUIPMENT for each type; or (b) Arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented; and (c) Preparing each type of FOOD at different times or in separate areas; CDI: This is not the typical storage area for the bacon. The bacon was removed for the box and plastic lining was wiped down with sanitizer to limit the risk of contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper date marking & disposition
Inspector’s notes
3-501.17(B) Ready-to-eat TCS food; date marking Pf Observed no date marks on milk; batter; diced ham; etc. (B) Except as specified in (E-G); commercially prepared READY-TO-EAT TCS FOODs shall be clearly marked; at the time the original container is opened in a facility and if the FOOD is held for more than 24 hours; to indicate the date by which the FOOD shall be used or discarded; not to exceed 7 days and: (1) The day the original container is opened in the facility shall be counted as Day 1; and (2) The date marked by the facility may not exceed a manufacturer’s use-by date if it is based on FOOD safety. CDI: All required dates were added to products.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Utensils; equipment & linens: properly stored; dried & handled
Inspector’s notes
4-901.11 Equipment and Utensils; Air-Drying Required (C) Observed multiple dishes being stacked before they were allowed to air-dry.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Observed grease; food debris and residue accumulation on the sides of grills/cooking equipment; on lower storage shelves; wire carts; low utensils drawer; and cold-hold equipment wire shelves; doors and door gaskets. Low utensils drawer with food debris and residue accumulation in with the stored utensils. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Increase cleaning frequency to these areas and clean thoroughly. R- Mentioned on the past inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.113 Garbage cans and dumpsters shall be kept covered: Observed the dumpster and grease container with open doors. (A) Inside the FOOD ESTABLISHMENT if the receptacles and units contain FOOD residue and are not in continuous use; or after they are filled; and (B) With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Aug 26, 2026 · Original Source