1 - Inspection
Sep 25, 2026
Official score: 98.5 · Understand this area’s scale
3 recorded violations
Official wording
Proper cold holding temperatures
Inspector’s notes
Observation: Yogurt (43F); (42F) in the display refrigerator not holding 41F or below; CDI: Yogurt were discarded during inspection as a corrective action. TCS (temperature control safety) products not stored in refrigeration unable to maintian 41F or below. 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food; Hot and Cold Holding (P) Except during preparation; cooking; or cooling; or when TPHC is used TCS FOOD shall be maintained at 41F or less. P
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Wiping cloths: properly used & stored
Inspector’s notes
Observation: Dry wiping cloths heavily accumulated with debris; CDI: Wiping cloths removed from use on production line. 3-304.14 Wiping Cloths; Use Limitations (C) (D) Dry wiping cloths and the sanitizing solutions in which wet wiping cloths are held between uses shall be free of FOOD debris and visible soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Washing fruits & vegetables
Inspector’s notes
Observation: Yellow peppers with labels still affixed placed on prep board for use without washing; CDI: Peppers were removed; placed in food prep sink; washed; Cutting board and knife removed from service to be washed; rinsed and sanitized. 3-302.15 Washing Fruits and Vegetables (C) (A)Except as specified in par. (B) of this section and except for whole; raw fruits and vegetables that are intended for washing by the CONSUMER before consumption; raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut; combined with other ingredients; cooked; served; or offered for human consumption in READY-TO-EAT form.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Wake County Environmental Services, Sep 25, 2026 · Original Source