1 - Inspection
Jun 11, 2026
Official score: 97.5 · Understand this area’s scale
8 recorded violations
Official wording
Food separated & protected
Inspector’s notes
3-302.11 Packaged and Unpackaged Food - Separation; Packaging; and Segregation (P) In the grill drawer unit the raw burgers are in the top drawer and mushrooms stored in bottom drawer. PIC states the mushrooms are not always cooked before serving. Food shall be arranged according to final cook temperature. Mushrooms relocated to the cabinet of the prep table. All other foods in proper order today. CDI
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper cold holding temperatures
Inspector’s notes
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food; Hot and Cold Holding (P) Cooked onions from yesterday stored in container stacked on top of other containers in flip top prep table and at 42F. Raw burgers stated to have been in the grill drawer since last night 41-42F. Exterior display of unit consistently around 44-45F. Food shall be 41F or less. Employee voluntarily threw away the onions and stated that he was making new ones for today to hot hold on the grill. Store food either in the prep table grid or in cabinet of unit. Do not stack containers on top of each other. Trash can between fryer and grill drawer unit blocking part of the vent for the unit; was relocated and the exterior digital display rapidly decreased to 38F. Do not store items blocking the vent. CDI
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Proper date marking & disposition
Inspector’s notes
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food; Disposition (P) Lettuce in cabinet of prep table lacking a date. All other foods dated during todays inspection. Food shall be dated when prepared; cooked or original package opened. PIC dated with yesterdays date. CDI
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
In-use utensils: properly stored
Inspector’s notes
3-304.12 In-Use Utensils; Between-Use Storage (C) Scoop stored buried in container of sugar in bulk storage area. In use utensils shall be stored where protected; in a clean; location and the handle out of the food. Keep handle up or store not in the food product.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Utensils; equipment & linens: properly stored; dried & handled
Inspector’s notes
4-903.11 (A); (B); and (D) Equipment; Utensils; Linens and Single-Service and Single-Use Articles Storing (C) Containers on clean dish rack stacked together wet. Clean equipment shall be stored in a clean; dry location and in a self draining position. Allow items to air dry completely prior to stacking.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11 (A) and (C) Equipment; Utensils; Linens and Single-Service and Single-Use Articles - Storing (C) Caddy used for plastic ware has food splash on it. Portion cups not in original plastic is in direct contact with cardboard box and stored behind bun warmer. Single service items shall be stored in a clean; dry location and protected from contamination. Clean caddy that the unwrapped plastic ware is in and use a washable food container for the unwrapped portion cups in place of absorbent; un-washable cardboard. 4-502.13 Single-Service and Single-Use Articles - Use Limitations (C) An empty commercial honey mustard container that has been washed was on clean dish shelf and PIC explained it is reused to make a sauce in the container. Single service items are not allowed to be reused. Once the original product is removed from the container; discard the container/packaging. Make the sauce in a food service container that is designed for commercial reuse.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.115 Maintaining Refuse Areas and Enclosures (C) Grease on the ground in the dumpster area. The enclosure for receptacles shall be maintained clean. Work with other facilities that share the dumpster to keep it clean and items off the ground.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-305.11 Designation - Dressing Areas and Lockers (C) Employee food container brought from home on top shelf in walkin fridge and on top of food for the facility. Employee items shall be in a designated area and separate from restaurant items. Store employee items on bottom shelf to not be a source of contamination.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Jun 11, 2026 · Original Source