Restaurant · Wake County, NC

Cape Fear Seafood Company

Name: Cape Fear Seafood Company
Address: 3612 Rogers Branch Rd, Wake County, NC

3612 Rogers Branch Rd

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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Score 98

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

1 - Inspection

Sep 16, 2026

Score 98

Official score: 98 · Understand this area’s scale

4 recorded violations

notedCode 3-501.16 (A)(2)Food temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16 (A)(2); Priority; (1)Cut tomatoes on prep table were in an ice bath at one point but ice has since melted and were holding at 43F-52F (diced) and 70F (sliced). Facility has time holding procedures for these items posted but they were not currently being held on time control and did not have a time stamp. (2)In the breading prep cooler; prep cooler 1; and prep cooler 2; top portions of TCS food were holding above 41F (see temperature chart) due to clamshell lids being left open. (3)Boursin cheese (66F) found in prep cooler (double-panned) above 41F. Except during preparation; cooking; or cooling; or when TPHC is used TCS food shall be maintained at 41F or less. CDI- Cut tomatoes in ice bath were voluntarily discarded; lids on prep coolers were closed and observed food cooling down; and boursin cheese was voluntarily discarded.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3-501.18Food source and labeling

Official wording

Proper date marking & disposition

Inspector’s notes

3-501.18; Priority; Marinara in the walk-in cooler had a prep date of (9/7). Time/Temperature Control for Safety (TCS) food shall be discarded once it exceeds its date for time/temperature safety (7 days from preparation or opening if held at 41F or below). Remember that the prep date is Day 1. CDI- Marinara was voluntarily discarded. This was the only TCS food found holding longer than 7 days.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; There is ice build up around the freezer door inside walk-in cooler. In the walk-in freezer; there is also ice beginning to accumulate on the coil of evaporator unit and on the corner wall of unit. Equipment shall be maintained in a state of good repair. Chip away the ice and replace heat strip on door if needed so that the door may close completely.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5-501.113Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.113; Core; Both overhead lids to shared outside dumpster receptacle are missing. Receptacles and waste handling units for refuse; recyclables; and returnables shall be kept covered with tight-fitting lids or doors if kept outside of the food establishment. Contact property management to have this receptacle repaired or replaced. Points may be assessed on future inspections if violation continues to occur. 5-501.115; Core; Shared outside dumpster receptacle with an accumulation of loose trash in dumpster enclosure. Enclosure observed with a significant amount of spilled grease and grease receptacle is heavily soiled.A storage area and enclosure for refuse; recyclables; or returnables shall be maintained clean. Work with neighboring restaurants to clean up excess litter and ensure facility's garbage is placed in receptacle. Points may be assessed on future inspections if violation continues to occur. 5-501.114; Core; Drain plug is missing on shared outside dumpster receptacle. Drains in receptacles and waste handling units for refuse; recyclables; and returnables shall have drain plugs in place. Please contact waste management to replace missing plug.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Sep 16, 2026 · Original Source

1 - Inspection

Feb 23, 2026

Score 98

Official score: 98 · Understand this area’s scale

4 recorded violations

notedCode 3-302.11Other

Official wording

Food separated & protected

Inspector’s notes

3-302.11; Priority; In walk-in cooler; large container of shrimp and grits sauce found stored on shelf below raw seafood. Food shall be stored to prevent cross contamination. Store food according to final cook temperature. CDI- Ready-to-eat food was relocated to top shelf.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-903.11(A)Equipment and utensils

Official wording

Utensils; equipment & linens: properly stored; dried & handled

Inspector’s notes

4-903.11(A); (B) and (D); Core; A few food containers that were stored as clean were found stacked while still wet. Cleaned equipment and utensils shall be stored in a self draining position that allows air drying. Ensure these containers are completely dry before stacking together.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 5-501.113Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6-501.110Facility maintenance

Official wording

Meets ventilation & lighting requirements; designated areas used

Inspector’s notes

6-501.110; Core; Employee purse stored on shelf below prep sink commingling with facility items. Employee keys found stored on cutting board on the cook line. Lockers or other suitable facilities shall be used for the orderly storage of employee items and other possessions. Designate a better location for employee belongings or keep in pocket. CDI- Items were relocated.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Feb 23, 2026 · Original Source

1 - Inspection

Oct 28, 2025

Score 96

Official score: 96 · Understand this area’s scale

8 recorded violations

notedCode 3-302.11Other

Official wording

Food separated & protected

Inspector’s notes

3-302.11; Priority; In walk-in cooler; container of cooked pasta was briefly placed on shelf below raw seafood. Food shall be stored to prevent cross contamination. Store food according to final cook temperature. CDI- Cooked pasta was relocated to top shelf.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-601.11 (A)Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-601.11 (A); Priority Foundation; Several metal food containers and two large pots stored as clean found with food residue still remaining. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI- Dishes were sent to the 3-compartment sink to be cleaned and sanitized.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 7-201.11Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-201.11; Priority; Chemical spray bottle was stored on meat prep sink drainboard where food product was stored at the start of the inspection. Bottle of sanitizer was stored hanging off metro shelving on same shelf as single-use gloves. Upon entering kitchen; observed a sanitizer bucket stored on shelf directly above food. Poisonous/Toxic materials shall be stored so they cannot contaminate food; equipment; utensils; linens; and single-service articles. CDI- Chemicals were relocated. 7-102.11; Priority Foundation; Sanitizer spray bottle had an identifying label that was no longer legible. Working containers of toxic/poisonous chemicals taken from bulk shall be labeled with the common name of the chemical. CDI- Bottle was re-labeled.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3-501.13Food temperature

Official wording

Approved thawing methods used

Inspector’s notes

3-501.13 ; Core; Observed already thawed fish in original ROP packaging in refrigerated drawers under the grill. Reduced oxygen packaged fish that is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration. Educate employees to cut open packaging or completely remove fish from ROP environment before thawing.

In plain English

More about food kept at an unsafe temperature

notedCode 3-305.11Contamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

3-305.11; Core; Frost has accumulated on hermetically sealed boxes of food in the walk-in freezer. PIC stated that they have been in the process of trying to resolve this issue with refrigeration technician over the last several months. Food shall be protected from contamination by storing the food: in a clean; dry location; where it is not exposed to splash; dust; or other contamination; and at least 15 cm (6 inches) above the floor. EHS recommends installing plastic curtains on walk-in freezer door to help maintain moisture and temperature levels in unit during deliveries when door is kept propped open.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4-602.13Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-602.13; Core; Shelving in walk-in cooler has accumulated microbial growth and requires more frequent cleaning. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean shelving more frequently.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5-501.113Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.113; Core; Both overhead lids to shared outside dumpster receptacle are missing. Receptacles and waste handling units for refuse; recyclables; and returnables shall be kept covered with tight-fitting lids or doors if kept outside of the food establishment. Contact property management to have this receptacle repaired or replaced. 5-501.114; Core; Drain plug missing on shared outside dumpster receptacle. Drains in receptacles and waste handling units for refuse; recyclables; and returnables shall have drain plugs in place. Obtain drain plug from waste management. 5-501.115; Core; Shared outside dumpster receptacle with an accumulation of loose trash in dumpster enclosure. A storage area and enclosure for refuse; recyclables; or returnables shall be maintained clean. Work with neighboring restaurants to clean up excess litter and ensure facility's garbage is placed in receptacle. Points may be assessed on future inspections if violation continues to occur.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6-501.110Facility maintenance

Official wording

Meets ventilation & lighting requirements; designated areas used

Inspector’s notes

6-501.110; Core; Employee phone was propped on drainboard of prep sink while active prep was occuring. Lockers or other suitable facilities shall be used for the orderly storage of employee items and other possessions. Designate a better location for employee belongings or keep in pocket. CDI- Phone was removed.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Oct 28, 2025 · Original Source

1 - Inspection

Feb 7, 2025

Score 97.5

Official score: 97.5 · Understand this area’s scale

5 recorded violations

notedCode 5-202.12Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-202.12; Core; The handwashing sink in the men's bathroom did not temp above 89F. Handwashing sinks shall provide tempered water at 100F. CDI- PIC adjusted mixing valve at the handwashing sink.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Proper date marking & disposition

Inspector’s notes

3-501.17; Priority Foundation; Thaw dates were missing from cooked foods in the thawing process. The initial thaw date shall be added to prepared foods in the thawing process and counted as Day 2 to ensure foods do not exceed the 7 day time-frame. CDI - Thaw dates were added.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 3-307.11Contamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

3-307.11; Core; A bowl of salad was stacked on top of another bowl of salad; likewise a bowl of tatertots was stacked on top of a bowl of fries without a barrier between them. Food shall be protected from all sources of contamination. CDI - Foods were voluntarily discarded.

In plain English

More about food not protected from contamination

notedCode 4-901.11(A)Equipment and utensils

Official wording

Utensils; equipment & linens: properly stored; dried & handled

Inspector’s notes

4-901.11(A); Core; Dishes and utensils were stacked while wet. Air dry equipment and utensils after cleaning and sanitizing. Ensure dishes and utensils are allowed to dry before stacking them together.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 5-501.111Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.111; Core; One of the dumpsters is rusting and has three small holes on the front of it. Dumpsters shall be maintained in good repair. Have your landlord contact your waste management company for a replacement. No points taken due to text messages 12.28.24. 5-501.110; Core; There are bags of trash outside of the dumpsters and the dumpster pad is stained with oil and other debris. Trash; recyclables and returnables shall be stored in dumpsters so that they are inaccessible to pests and rodents. **Trash belongs to neighboring facilities as items do not correspond to establishment's meu.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Feb 7, 2025 · Original Source

1 - Inspection

Aug 19, 2024

Score 98.5

Official score: 98.5 · Understand this area’s scale

4 recorded violations

majorCode 7-207.11Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-207.11; Priority Foundation; A bottle of ibuprofen was stored on a slotted shelf above a food prep sink. Employee medicines shall be stored to prevent the contamination of food; equipment; utensils; linens and single service/use articles. CDI- Medicine was relocated to office.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 4-903.11(A) and (C)Equipment and utensils

Official wording

Single-use & single-service articles: properly stored & used

Inspector’s notes

4-903.11(A) and (C); Core; Small and medium sized to-go trays as well as large single use baking pans were stored with their food contact surfaces exposed. Single service/use articles shall be stored in their original protective packaging or in a manner that prevents them from becoming contaminated until used. CDI - All items were inverted.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; The top of the dish machine needs wiping down and the ceiling of the microwave had stuck on food debris. Non-food contact surfaces shall be cleaned frequently enough to prevent a buildup of soil residues. CDI - These items were cleaned during the inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; The ceiling vent in the women's bathroom has a buildup of dust. The physical facilities shall be maintained clean. CDI- Ceiling vent was cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Aug 19, 2024 · Original Source

1 - Inspection

Apr 1, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

3 recorded violations

minorCode 3-304.12Equipment and utensils

Official wording

In-use utensils: properly stored

Inspector’s notes

3-304.12; Core; Tongs were stored on the arm of the hushpuppy mixer that had a buildup of cornmeal. Utensils that are not in use may be stored with on a clean portion of the food preparation table or cooking equipment. CDI - Tongs were removed and hushpuppy mixer arm was cleaned.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 5-501.111Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.111; Core; The lids are broken off of the trash dumpster and there is a hole on the front side of it. All dumpsters shall be maintained in good repair. No points taken due to an email being sent to landlord about the dumpsters.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 6-403.11Facility maintenance

Official wording

Meets ventilation & lighting requirements; designated areas used

Inspector’s notes

6-403.11; Core; Employee drinks were stored on shelving above clean utensils and food. Employee food/drinks shall be stored in a manner that prevents the contamination of the establishment's food and supplies. CDI- Items were moved to bottom shelves or discarded.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Apr 1, 2024 · Original Source

1 - Inspection

Dec 4, 2023

Score 97.5

Official score: 97.5 · Understand this area’s scale

6 recorded violations

minorCode 5-202.12Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-202.12; Core; The handwashing sinks in the men's and women's bathrooms do not temp above 94F. Tempered water of 100F or above shall be provided at handwashing sinks. Adjust thermostat for these handwashing sinks.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Food separated & protected

Inspector’s notes

3-302.11; Priority; The portioned; raw hamburgers were stored above portioned; raw crab legs in the counter freezer. Frozen; commercially processed and packaged raw animal food may be stored in any order unless the seal on the package is broken. CDI - Burgers were moved to the bottom shelf of the freezer.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 4-903.11(A) and (C)Equipment and utensils

Official wording

Single-use & single-service articles: properly stored & used

Inspector’s notes

4-903.11(A) and (C); Core; Coffee filters were stored uncovered/unwrapped. Single service/use articles shall be stored in their original protective packaging until used. CDI - A lid was put on storage container.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; The standing ovens and oven have a buildup of black residue and the backs of the monitors as well as the wiring have a buildup of dust. Non-food

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 5-501.111Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.111; Core; The lids are broken off of the trash dumpster. All dumpsters shall be maintained in good repair. Have your landlord request a new dumpster by text or email.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; The wall and piping by the seafood cooler need cleaning; the ceiling intake/outtake vents have a buildup of dust (company scheduled to clean 12/6/23); and the floor drains throughout the kitchen need cleaning. The physical facilities shall be maintained clean. Clean the floors; walls and ceilings on a more frequent basis.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Dec 4, 2023 · Original Source