1 - Inspection
Sep 25, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Sep 25, 2026 · Original Source
Restaurant · Wake County, NC
Wegmans #145 Coffee Subs Pizza
11051 Ligon Mill Rd
Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections1 - Inspection
Dec 1, 2025
Score 98.5
Official score: 98.5 · Understand this area’s scale
1 recorded violation
notedCode Observation: Chicken in display case was stacked to highFood temperature
Official wording
Proper cold holding temperatures
Inspector’s notes
Observation: Chicken in display case was stacked to high; chicken was holding between 43F and 45F. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P CDI: Chicken was placed in blast chiller and cooled below 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Wake County Environmental Services, Dec 1, 2025 · Original Source
1 - Inspection
Apr 9, 2025
Score 99.5
Official score: 99.5 · Understand this area’s scale
2 recorded violations
notedCode Observation: Employee drink with large opening on the top of the lid was stored above single service pizza boxes. 2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's handsEmployee health and hygiene
Official wording
Proper eating; tasting; drinking or tobacco use
Inspector’s notes
Observation: Employee drink with large opening on the top of the lid was stored above single service pizza boxes. 2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands; the container; and exposed food; clean equipment; utensils and linens; and unwrapped single-service and single-use articles. CDI: Employee drink was moved to an area to prevent possible contamination.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesnotedCode Observation: A couple of items on the cold hold display line were above 41F. Examples: bbq wing 43FFood temperature
Official wording
Proper cold holding temperatures
Inspector’s notes
Observation: A couple of items on the cold hold display line were above 41F. Examples: bbq wing 43F; chicken tender 44F 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P CDI: These items were placed in the cooler to cool these items to 41F or below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Wake County Environmental Services, Apr 9, 2025 · Original Source
1 - Inspection
Dec 29, 2023
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; There is dust build up on the backside of the monitors in the sub area and the green racks in the dough preparation area need wiping down. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items on a more frequent basis.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Dec 29, 2023 · Original Source