1 - Inspection
Apr 16, 2026
Official score: 98 · Understand this area’s scale
3 recorded violations
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
Observation: Dishes that have been washed; rinsed; and sanitized still have food debis and date mark stickers on them. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. CDI: Dishes were placed back in three compartment sink to be washed; rinsed; and sanitized.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Utensils; equipment & linens: properly stored; dried & handled
Inspector’s notes
Observation: Dishes were not airdried before they were stacked. 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
Observation: Establishment uses. quat; chlorine; and peroxide santizers. Establishment does not have strips or method of testing peroxide disinfectant. 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf CDI: Test strips were ordered.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Apr 16, 2026 · Original Source