1 - Inspection
Oct 30, 2026
Official score: 98.5 · Understand This Area’s Scale
1 recorded violation
Official Wording
Proper cold holding temperatures
Inspector’s Notes
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety (TCS) Food; Hot and Cold Holding (Priority); Hot dogs and chili in the cooler were holding 53F. Store TCS foods cold at 41F or below. CDI-Items were voluntarily discarded. Discussed using more ice; storing fewer items in this unit; or using Time as a Public Health Control (TPHC) for these items.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Wake County Environmental Services, Oct 30, 2026 · Original Source