Push Carts · Wake County, NC

Wicked Links #3 (Wcid #516)

Name: Wicked Links #3 (Wcid #516)
Address: 3200-117 Gresham Lake Rd, Wake County, NC

3200-117 Gresham Lake Rd

Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Score 100

Get the next inspection, free.

We'll email you when Wicked Links #3 (Wcid #516) has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Jun 17, 2026

Score 100

Official score: 100 · Understand this area’s scale

1 recorded violation

notedCode 3-304.12 (B)Equipment and utensils

Official wording

In-use utensils: properly stored

Inspector’s notes

3-304.12 (B); A clean plastic cup to be used as a scoop was observed inside of the ice cooler. In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Provide a scoop with a handle.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Jun 17, 2026 · Original Source

1 - Inspection

May 21, 2025

Score 98.5

Official score: 98.5 · Understand this area’s scale

1 recorded violation

notedCode 3-501.16(A)(1)Food temperature

Official wording

Proper hot holding temperatures

Inspector’s notes

3-501.16(A)(1); Priority; Bratwurst and hot dogs sitting stacked on top of one another were holding less than 135F (see temperature chart). Maintain TCS foods in hot holding at 135F or above. CDI- food items moved directly onto the heat surface to reheat to 165F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, May 21, 2025 · Original Source

1 - Inspection