Push Carts · Wake County, NC

Wicked Links Sausage Company (Wcid #1016)

Name: Wicked Links Sausage Company (Wcid #1016)
Address: 3200 Gresham Lake Rd, Wake County, NC

3200 Gresham Lake Rd

Last inspected May 14, 2025 · View Map ↗ · Compare ↗

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Score 98.5

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

May 14, 2025

Score 98.5

Official score: 98.5 · Understand this area’s scale

1 recorded violation

notedCode 3-501.16 (A) (1) Time / Temperature Control for Safety FoodFood temperature

Official wording

Proper hot holding temperatures

Inspector’s notes

3-501.16 (A) (1) Time / Temperature Control for Safety Food; Hot and Cold Holding (P) Chili observed at 114 F upon arrival for inspection. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - Per PIC; this item was reheated around 8:55am; though it has dropped below 135 F. Since it has only been two hours since the initial reheat; PIC immediately removed product from steam unit and placed on flat top to reheat to appropriate temperature.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, May 14, 2025 · Original Source

1 - Inspection

Dec 16, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Dec 16, 2024 · Original Source

1 - Inspection

Mar 4, 2024

Score 98.5

Official score: 98.5 · Understand this area’s scale

1 recorded violation

criticalCode 4-501.114Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-501.114; Priority; Chlorine sanitizer solution available was measuring below 50ppm. Chlorine solutions shall measure 50-200ppm for sanitizing surfaces. Sanitizing solution was remade to be 50ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Mar 4, 2024 · Original Source