Mobile Food · Wake County, NC

Woodpile BBQ (Wcid #646)

Name: Woodpile BBQ (Wcid #646)
Address: 1120 Sandrock Ln, Wake County, NC

1120 Sandrock Ln

Last inspected Mar 17, 2026 · View Map ↗ · Compare ↗

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Score 100

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

1 - Inspection

Mar 17, 2026

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Mar 17, 2026 · Original Source

1 - Inspection

May 15, 2025

Score 99

Official score: 99 · Understand this area’s scale

3 recorded violations

notedCode 3-302.12Food source and labeling

Official wording

Food properly labeled: original container

Inspector’s notes

3-302.12; Core; A container of sugar did not have a label. Label all working containers of food (oils; spices; salts; flour; sugar) except food that is easy to identify such as dry pasta. CDI- label added. No point taken.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 3-304.12 (B)Equipment and utensils

Official wording

In-use utensils: properly stored

Inspector’s notes

3-304.12 (B); Core; A plastic scoop without a handle was observed inside the sugar container. In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Use utensils with handles that can be kept out of the food. CDI- scoop removed.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-601.11 (B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11 (B) and (C); Core; Food residue and debris observed on metal counter under hot holding equipment; in corners of reach-in unit and on nonfood-contact portion of can opener. The nonfood-contact surfaces of equipment shall be kept free of dust; dirt; food residue and other debris. Counter was cleaned during inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 15, 2025 · Original Source

1 - Inspection