4-602.11; Core; Significant residue build-up inside facility ice machine. Equipment such as ice machines shall be frequently cleaned. Please have facilities clean ice machine thoroughly.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.11; Core; Significant residue build-up inside facility ice machine. Equipment such as ice machines shall be frequently cleaned. Please have facilities clean ice machine thoroughly.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. (P): Cut tomatoes and lettuce on ice at serving line are holding at 43F. CDI: Ice usage education provided. Food items nestled deeper into ice basin so all portions of the food are encompassed. Food returning to temperature.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
4-501.11 Maintain equipment in good repair. Walk-In Freezer is not operational. All food has been removed prior to this inspection. Please have freezer repaired.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Dust build-up on standing fan near dry storage room.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12; Core; Ceiling vents are dusty. Maintain physical facilities clean and cleanable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.11; Core; Residue build-up inside facility ice machine. Equipment such as ice machines shall be frequently cleaned. Please have facilities clean ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.11; Core; Minor residue build-up inside facility ice machine. Equipment such as ice machines shall be frequently cleaned. Please have facilities clean ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 4-202.11 Food-Contact Surfaces - Cleanability (Pf): Few multi-use food storage containers with cracks into the food contact surfaceCleaning and sanitizing
4-202.11 Food-Contact Surfaces - Cleanability (Pf): Few multi-use food storage containers with cracks into the food contact surface; making them no longer smooth or easily cleanable. Food-contact surfaces must be smooth and easily cleanable and free of cracks or breaks. CDI: Damaged containers discarded during inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Gasket is loose/falling off the milk cooler lid on the serving line Equipment shall be maintained in a state of good repair. Please have gasket repaired/replaced.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.11; Core; Minor residue build-up inside facility ice machine. Equipment such as ice machines shall be frequently cleaned.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11; Core; Gaskets split on tall two-door reach-in.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Dust build-up on standing fan near dry storage room.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.114; Priority; Sanitizer in use in the sink is cold 62.5 degrees F. Use warm water to mix sanitizer so that solution is 75F to 120F. Sanitizer was emptied and remixed using warm water today. ; 4-601.11 (A); Priority Foundation; Stickers remain on the exterior bottoms of two measuring cups. Remove stickers from food containers. directed today
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Cleaning needed in the sink compartment closest to the office to remove unclean buildup around jets and integrated components of 3 compartment sink. Maintain the sink clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-304.11; Core; Storage room with cups and table has strong sewer gas odor. Ventilation (or proper plumbing) is needed to prevent obnoxious odors.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
4-502.11(A) and (C); Core; White Handled Knife has melted and deteriorating handle. Handle is gummy; sticky to the touch with black lines of grime filled into the textured portions. Replace knife with one that is cleanable and hard.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-501.14; Core; Ware Washing Sink closest to the office is not clean. There is wet; black; sludge-like build-up surrounding the submerged jets from the Hobart booster heater in the left; wash vat. Thorough cleaning is needed. Maintain the sink free of unclean build-up. . Plastic air-drying dish rack and green mat are not clean. Replacement may be needed. Clean ware washing items daily.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Walk-in freezer door handle is very dirty. Maintain door handles clean and free of dark & green build-up. . Four elongated wicker-like baskets stored on utensil shelf (with sauce packet inside) are soiled; not clean. Maintain baskets clean; or replace with container that is easy-to-clean. . Table with papers outside the walk-in cooler is not clean. Walk-in cooler doors are not clean on hand-contact surfaces. Vent above the walk-in is not clean. Interior walls of walk-in cooler needs continued cleaning (improvement is noted). Black spongy portion is spotted with growth or unclean material. Maintain exposed surfaces of the walk-in coolers and food storage area clean and free of build-up.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-304.11; Core; Storage room with cups and table has strong sewer gas odor. Ventilation (or proper plumbing) is needed to prevent obnoxious odors.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.