1 - Inspection
Aug 19, 2026
Official score: 98.5 · Understand this area’s scale
2 recorded violations
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A) The PIC must be a certified food protection manager. A list of ANSI approved CFPM classes is available at https://www.servsafe.com. Current kitchen staff are not CFPM certified. No points taken due to facility just opening.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Proper date marking & disposition
Inspector’s notes
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food; Date Marking (Pf): Bulk container of cooked chicken without a date marking inside reach-in unit. CDI: Date added during inspection.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Wake County Environmental Services, Aug 19, 2026 · Original Source