ROUTINE - STANDARD INSPECTION
Nov 26, 2023
CLOS-NO - No Violations Found
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 26, 2023 · Original Source
CLOS-NO - No Violations Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was 2e4-Rff last inspected?
- The most recent inspection on record was on Nov 26, 2023. The result listed by Cincinnati Health Department was “CLOS-NO - No Violations Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Sep 27, 2023 to Nov 26, 2023.
- Has 2e4-Rff ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 27, 2023.
The Full Inspection History
2 inspectionsROUTINE - STANDARD INSPECTION
Sep 27, 2023
Not Abated
2 recorded violations
notedCode 3717-1-03.4(F)(1)(b)Food temperature
Official Wording
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."
Inspector’s Notes
"OBSERVATION: TCS-cold holding TCS foods were being held at temperatures >41° F. Observed asset #12126 (upright freezer) holding at 60+F. CORRECTIVE ACTION: All TCS foods held voluntarily discarded. Discontinue usage. Provide necessary repairs and/or replace/remove equipment. PIC to ensure equipment is operating to manufacturer's specifications prior to next usage."
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3717-1-04.4(A)(1)Equipment and utensils
Official Wording
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
Inspector’s Notes
"Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order. Observed asset #12126 holding at 60+F. Discontinue usage. Provide necessary repairs and/or replace/remove equipment. PIC to ensure equipment is operating to manufacturer's specifications prior to next usage."
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Sep 27, 2023 · Original Source