ROUTINE - STANDARD INSPECTION
Nov 26, 2023
CLOS-NO - No Violations Found
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 26, 2023 · Original Source
CLOS-NO - No Violations Found
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsROUTINE - STANDARD INSPECTION
Sep 27, 2023
Not Abated
2 recorded violations
notedCode 3717-1-03.4(F)(1)(b)Food temperature
Official wording
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."
Inspector’s notes
"OBSERVATION: TCS-cold holding TCS foods were being held at temperatures >41° F. Observed asset #12126 (upright freezer) holding at 60+F. CORRECTIVE ACTION: All TCS foods held voluntarily discarded. Discontinue usage. Provide necessary repairs and/or replace/remove equipment. PIC to ensure equipment is operating to manufacturer's specifications prior to next usage."
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3717-1-04.4(A)(1)Equipment and utensils
Official wording
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
Inspector’s notes
"Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order. Observed asset #12126 holding at 60+F. Discontinue usage. Provide necessary repairs and/or replace/remove equipment. PIC to ensure equipment is operating to manufacturer's specifications prior to next usage."
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Sep 27, 2023 · Original Source