ROUTINE - CRITICAL CONTROL POINT
Sep 11, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 11, 2026 · Original Source
Cincinnati, OH
East Club Level Kitchen & Bar
5 Paycor Stadium
Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗
Approved - No Violations
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsROUTINE - CRITICAL CONTROL POINT
Oct 24, 2025
Approved - Minor Violations
1 recorded violation
notedCode 4.4(L)Food temperature
Official wording
4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures
Inspector’s notes
The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils. Observed final rinse temperature of 154F. PIC placed service call for diagnostics/necessary repairs. Supplemental warewashing to be used interimly. PIC to ensue equipment is operating to manufacturer's specifications prior to next usage. Provide necessary repairs/replace equipment.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Oct 24, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Sep 12, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 12, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Nov 1, 2024
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 1, 2024 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Sep 6, 2024
Approved - Minor Violations
1 recorded violation
notedCode 6.4(K)Pests
Official wording
6.4(K) - Facilities: Pest control:
Inspector’s notes
The presence of insects, rodents, and other pests is not being adequately controlled or minimized. Observed uncontrolled presence of insects within front service area of facility. PIC indicated enhanced pest control measures would be performed by provider prior to game day operations. PIC to ensure presence of insects is mitigated.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Cincinnati Health Department, Sep 6, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Sep 28, 2023
Not Abated
1 recorded violation
notedCode 3717-1-04.4(A)(1)Equipment and utensils
Official wording
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
Inspector’s notes
"Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order. Observed: 1. Asset #15435 and #04766 in disrepair/nonfunctional 2. HIgh temperature mechanical dish machine final rinse <180F. Discontinue usage. Provide necessary repairs and/or replace/remove equipment. PIC to ensure equipment is operating to manufacturer's specifications prior to next usage."
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Sep 28, 2023 · Original Source