Cincinnati, OH

Full Service 4c7

Name: Full Service 4c7
Address: 5 Paycor Stadium, Cincinnati, OH

5 Paycor Stadium

Last inspected Nov 13, 2023 · View Map ↗ · Compare ↗

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Not Abated

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

ROUTINE - STANDARD INSPECTION

Nov 13, 2023

Not Abated

1 recorded violation

notedCode 3717-1-03.4(F)(1)(a)Food temperature

Official wording

"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."

Inspector’s notes

"OBSERVATION: TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F. Observed hot dogs held at 115F. CORRECTIVE ACTION: PIC adjusted equipment temperature to achieve appropriate holding temperature."

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Nov 13, 2023 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 16, 2023

Abated On-Site

2 recorded violations

notedCode 3717-1-05.1(O)(2)Handwashing

Official wording

"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "

Inspector’s notes

"OBSERVATION: Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. CORRECTIVE ACTION: Discontinue using hand sink to fill up pitchers"

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."

Inspector’s notes

"Food contamination-eating Employees were eating, drinking in non-designated areas."

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Oct 16, 2023 · Original Source

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