ROUTINE - STANDARD INSPECTION
Sep 13, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 13, 2026 · Original Source
Cincinnati, OH
5 Paycor Stadium
Last inspected Sep 13, 2026 · View Map ↗ · Compare ↗
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 13, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
1 recorded violation
5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
Handwashing facility is being used for purposes other than handwashing.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Cincinnati Health Department, Oct 26, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
1 recorded violation
5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
Access to handwashing facility blocked.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Cincinnati Health Department, Sep 14, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 3, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
2 recorded violations
2.3(A) - II. Good Hygienic Practices - Food contamination
Employees were eating, drinking or using tobacco in non-designated areas.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contamination5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
Handwashing facility is being used for purposes other than handwashing. Observed rear hand sink used a dump sink. Discontinue practice.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Cincinnati Health Department, Sep 8, 2024 · Original Source