SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspections
ROUTINE - STANDARD INSPECTION
Sep 13, 2026
Approved - Minor Violations
1 recorded violation
notedCode 5.1(P)(1)Contamination
Official wording
5.1(P)(1) - Preventing a Cross Connection
Inspector’s notes
A cross connection is present onsite.
Observed a cross connection between the chemical dispensing hoses and the filled three compartment sink.
Ensure an air gap is maintained between the chemical dispensing hoses and the filled three compartment sink.
PIC moved the hoses as to eliminate the cross connection and will cut the hoses shorter.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Cincinnati Health Department, Sep 13, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Oct 26, 2025
Approved - No Violations
1 recorded violation
notedCode 2.3(A)Contamination
Official wording
2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
Inspector’s notes
Employees were eating, drinking or using tobacco in non-designated areas.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.