ROUTINE - CRITICAL CONTROL POINT
Oct 13, 2026
2 recorded violations
Official Wording
5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
Inspector’s Notes
Access to handwashing facility blocked. Access to hand washing facility was blocked by ice box at main floor bar. Ice box must be moved so bar employees can easily wash hands.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
3701-21-03 - Approval of Facility Layout and Equipment Specifications
Inspector’s Notes
Facility constructed, remodeled, or equipment installed without prior written approval from the licensor. Observed bar downstairs with new dish machine installed, 3-comp sink removed. 3-comp sink must be brought back.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Oct 13, 2026 · Original Source