Cincinnati, OH

All About Kids Of Oakley

Name: All About Kids Of Oakley
Address: 4502 Marburg Av, Cincinnati, OH

4502 Marburg Av

Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - STANDARD INSPECTION

Jun 3, 2026

Approved - Minor Violations

2 recorded violations

notedCode 2.3(D)Employee health and hygiene

Official wording

2.3(D) - Hair restraints, effectiveness

Inspector’s notes

Food employee(s) did not have their hair effectively restrained by wearing a hair covering. Observed employees without proper hair restraint in kitchen area.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection. Observed 360 LearntoServe certification, needs Ohio certification. Will email application to send to Ohio Department of Health.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Jun 3, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 9, 2025

Approved - Minor Violations

1 recorded violation

notedCode 6.4(N)(1)Facility maintenance

Official wording

6.4(N)(1) - Maintaining premises: unnecessary items and litter.

Inspector’s notes

There are unnecessary or nonfunctional items and /or litter on the premises. There is nonfunctional dish washer in the premises Remove the dish washer or fix it.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Oct 9, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

May 27, 2025

Approved - No Violations

1 recorded violation

notedCode 4.7(A)Cleaning and sanitizing

Official wording

4.7(A) - Clean linens.

Inspector’s notes

Clean linens were not free from food residues and other soiling matter.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, May 27, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 24, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 24, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 6, 2024

Approved - Minor Violations

1 recorded violation

notedCode 3.4(G)(2)Food temperature

Official wording

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s notes

Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked. Opend package of deli meat stored in a cooler without date mark MAnger indicated was just from the day before and dated

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Jun 6, 2024 · Original Source