Cincinnati, OH

Amis

Name: Amis
Address: 1908 E Seymour Av, Cincinnati, OH

1908 E Seymour Av

Last inspected Apr 2, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Approved - Minor Violations

Get the next inspection, free.

We'll email you when Amis has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - CRITICAL CONTROL POINT

Apr 2, 2026

Approved - Minor Violations

2 recorded violations

notedCode 6.4(B)(1)Cleaning and sanitizing

Official wording

6.4(B)(1) - Cleaning- Frequency and Restrictions

Inspector’s notes

The physical facilities are not cleaned as often as necessary to keep them clean. The walk-in cooler floor is not cleaned regularly. Food particles and discoloration were observed between the tiles. Increase cleaning frequency and thoroughly clean and sanitize the affected areas

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s notes

Equipment components were not intact, tight or properly adjusted.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Apr 2, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Nov 13, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Nov 13, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

May 1, 2025

Approved - Minor Violations

1 recorded violation

notedCode 3.2(U)Contamination

Official wording

3.2(U) - Food Display - Preventing Contamination from the Customers

Inspector’s notes

Food on display was not protected from contamination by consumers. Due to the height of the guard relative to the students, who are shorter in stature, there is a risk that food may be exposed to respiratory droplets from coughing or sneezing. This poses a potential food safety concern and does not meet effective contamination prevention standards.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, May 1, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Oct 10, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 10, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Apr 4, 2024

Approved - Minor Violations

2 recorded violations

notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment, good repair, doors, seals

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. There are broken/damaged door gaskets in the two-door cooler in the service area.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 5.1(O)(1)Handwashing

Official wording

5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility

Inspector’s notes

Access to handwashing facility blocked. Hand washing # 2 is blocked by milk crates.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.