ROUTINE - STANDARD INSPECTION
Apr 28, 2026
5 recorded violations
Official wording
3.2(M)(2)(b) - Wiping cloths - use limitation
Inspector’s notes
Cloths not laundered daily.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
2.1(A) - I. Employee Health
Inspector’s notes
El titular de la licencia no se aseguró de que los empleados de alimentos reporten ciertas enfermedades, síntomas o situaciones de alto riesgo según lo obligado por la ley, incluido el suministro de la información adicional necesaria.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
2.4(C)(18) - I. Employee Health
Inspector’s notes
escritos no/inadecuados para responder a eventos de vómitos/diarrea.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
6.2(E) - III. Preventing Contamination by Hands
Inspector’s notes
No se colocó un cartel de lavado de manos en todos los baños de lavado de manos.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
3.2(M)(2)(a) - Wiping cloths - use limitation
Inspector’s notes
El paño de limpieza húmedo no se mantuvo en una solución desinfectante entre usos.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Apr 28, 2026 · Original Source