ROUTINE - STANDARD INSPECTION
Oct 13, 2026
Approved - Violations Abated
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 13, 2026 · Original Source
Approved - Violations Abated
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Andy’s Casa last inspected?
- The most recent inspection on record was on Oct 13, 2026. The result listed by Cincinnati Health Department was “Approved - Violations Abated”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Oct 15, 2025 to Oct 13, 2026.
- Has Andy’s Casa ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 15, 2025.
The Full Inspection History
3 inspectionsROUTINE - STANDARD INSPECTION
Oct 7, 2026
Not In Compliance
7 recorded violations
notedCode 3.1(D)Food source and labeling
Official Wording
3.1(D) - V. Food from Approved Source - Fish - Source
Inspector’s Notes
Fish is from unapproved source. Facility unable to show source of fish for sale. Ensure to provide invoices to confirm fish is from approved source.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 5.1(O)(1)Handwashing
Official Wording
5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
Inspector’s Notes
Access to handwashing facility blocked. Observed hand sink with dishes in it and a sheet on top. Ensure hand sinks are only used for handwashing and accessible at at times for proper handwashing.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 3.5(C)Food source and labeling
Official Wording
3.5(C) - Food Labeling
Inspector’s Notes
Food is not properly labeled. Found no labels for packaged candies. Ensure label information includes: (a) The common name of the food, or absent a common name, an adequately descriptive identity statement; (b) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (c) An accurate declaration of the net quantity of contents; (d) The name and place of business of the manufacturer, packer, or distributor; and (e) The name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 3.1(A)(2)Food source and labeling
Official Wording
3.1(A)(2) - V. Food from Approved Source - Sources - Compliance with Food Law
Inspector’s Notes
Food prepared in a private home was being sold or served. (2) Except for products obtained from a home bakery registered by the Ohio department of agriculture, products from cottage food production operations, and maple syrup, honey, or sorghum products produced as provided in section 3715.021 of the Revised Code; food prepared in a private home is not permitted to be used or offered for human consumption in a food service operation or retail food establishment. Observed cooked chicken in small residential refrigerator behind the counter and cooked tamales in a pot. Person in charge noted the chicken is cooked at home and brought in to make tamales and sell to customers.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 6.2(B)Handwashing
Official Wording
6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
Inspector’s Notes
Each handwashing lavatory did not have a supply of hand cleanser.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 3.2(C)(1)(H)Contamination
Official Wording
3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
Inspector’s Notes
Food is stored unwrapped or in uncovered containers. Observed dried beans in large bin uncovered for consumer self serve. Ensure to cover to prevent contamination.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 4.2(B)(1)Cleaning and sanitizing
Official Wording
4.2(B)(1) - Manual Warewashing - Sink Compartment Requirements
Inspector’s Notes
There is no 3-compartment sink in the facility. Observed large pot and tongs used for tamales. Facility has no means to wash, rinse, and sanitize equipment.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Oct 7, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Oct 15, 2025
Approved - Minor Violations
1 recorded violation
notedCode 3.5(C)Food source and labeling
Official Wording
3.5(C) - Food Labeling
Inspector’s Notes
Food is not properly labeled. No ingredients information on self serve candies in jar. Provide ingredients information.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Cincinnati Health Department, Oct 15, 2025 · Original Source