Cincinnati, OH

Atwood

Name: Atwood
Address: 1220 Vine St, #A1, Cincinnati, OH

1220 Vine St, #A1

Last inspected Jul 23, 2025 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

ROUTINE - CRITICAL CONTROL POINT

Jul 23, 2025

Approved - Minor Violations

1 recorded violation

notedCode 4.6(C)(3)Contamination

Official wording

4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

Inspector’s notes

After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH. Chlorine test strips indicated that adequate amounts of sanitizer was not being dispensed into the dishwashing machine. 0ppm reading on test strip after running machine. PIC stated that the three-compartment sink will be used for washing and sanitizing dishes until the machine is fixed.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Jul 23, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jan 29, 2025

Approved - Minor Violations

2 recorded violations

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

Inspector’s notes

Food-contact surfaces were dirty. Observed biofilm growth inside the ice machine. The ice machine will have to be cleaned and sanitized after removing all the ice.

In plain English

More about food not protected from contamination

notedCode 5.1(O)(2)Handwashing

Official wording

5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility

Inspector’s notes

Handwashing facility is being used for purposes other than handwashing. Observed a French press top was found inside the handwashing sink. The Person in Charge (PIC) removed the item and instructed staff to keep handwashing stations clear to maintain proper hand hygiene.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 19, 2024

Approved - Minor Violations

3 recorded violations

notedCode 3.2(K)Equipment and utensils

Official wording

3.2(K) - In-use utensils - between-use storage

Inspector’s notes

In-use utensils are improperly stored. Observed scoops stored in food bins. Must be stored outside the container or in a way that prevents the handle from touching the food item.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3.2(C)(1)Contamination

Official wording

3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation

Inspector’s notes

Ready-to-eat food was not protected from cross-contamination by raw animal food. Observed sealed raw meats stored next to sealed ice cubes meant for consumption in freezer. Must store ice above raw meats.

In plain English

More about food not protected from contamination

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

Inspector’s notes

Food-contact surfaces were dirty. Observed build up of black biofilm inside the ice machine by the service station. Must be emptied so that it can be properly cleaned and sanitized.