Cincinnati, OH

Avalanche Crepes & Waffles

Name: Avalanche Crepes & Waffles
Address: 160 W Mcmillan St, Cincinnati, OH

160 W Mcmillan St

Last inspected May 12, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

ROUTINE - STANDARD INSPECTION

May 12, 2026

Approved - Minor Violations

4 recorded violations

notedCode 6.4(B)(1)Cleaning and sanitizing

Official wording

6.4(B)(1) - Cleaning- Frequency and Restrictions

Inspector’s notes

The physical facilities are not cleaned as often as necessary to keep them clean. 1. Observed ceiling HVAC vent covers and surrounding ceiling tiles soiled with accumulated dust and residues. 2. Rear kitchen flooring soiled. Increase cleaning frequency and maintain clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.8(E)(1)(3)Equipment and utensils

Official wording

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Inspector’s notes

Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. PIC to ensure all opened single use articles are stored inverted to prevent contamination.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 6.4(A)Facility maintenance

Official wording

6.4(A) - Repairing

Inspector’s notes

The physical facilities were not maintained in good repair. Observed missing ceiling tiles within facility. PIC to ensure all tiles are replaced

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 3701-21-02(I)Permits, training, and postings

Official wording

3701-21-02(I) - Display of License

Inspector’s notes

FSO license not displayed onsite. PIC to ensure current license is displayed in public view within facility.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, May 12, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 19, 2025

Approved - Minor Violations

1 recorded violation

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection. Observed no Ohio manager certification in food protection at the facility. The person in charge (PIC) stated they encountered delays but will work to get the required training and certification.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Sep 19, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 8, 2025

Approved - Minor Violations

3 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. 1. Observed dust accumulation on the box fans. Must be cleaned. 2. Observed dust accumulation on rack where computer monitor is. Must be cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3.2(Q)Contamination

Official wording

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Inspector’s notes

Food items are not protected from contamination during storage. Observed boxes of single use items stored on the floor. Food, equipment, utensils, linens, and single-service and single-use articles must be stored at least six inches off the floor to prevent contamination and allow for proper cleaning.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 3.2(K)Equipment and utensils

Official wording

3.2(K) - In-use utensils - between-use storage

Inspector’s notes

In-use utensils are improperly stored. Observed scoops for ice and other items inside the container, which can lead to contamination. Ice dispensing utensils must be stored in a clean, designated container outside the ice machine to prevent contamination and ensure food safety.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Apr 8, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 20, 2024

Approved - Minor Violations

2 recorded violations

notedCode 3.2(Q)Other

Official wording

3.2(Q) - Food Storage

Inspector’s notes

Food items are not protected from contamination during storage. Observed ice used for drink in the freezer was uncovered. PIC covered the ice container.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2.4(A)(2)Permits, training, and postings

Official wording

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Inspector’s notes

No manager has level 2 certification in food protection. Manager level 2 certification is expired but PIC has scheduled it to be completed before January 2025.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Dec 20, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 7, 2024

Approved - Minor Violations

2 recorded violations

notedCode 6.2(C)Handwashing

Official wording

6.2(C) - III. Preventing Contamination by Hands - Facilities

Inspector’s notes

Handwashing lavatory had no, unapproved, or inoperable hand drying provision. Observed no paper towels for hand drying at one of the hand washing sinks. All hand washing sinks must be stocked with paper towels for hand drying at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

3.2(K) - In-use utensils - between-use storage

Inspector’s notes

In-use utensils are improperly stored. Observed ice scoops stored in ice bin. Must be stored outside in a clean and sanitized container.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Oct 7, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 21, 2023

Not Abated

6 recorded violations

notedCode 3717-1-02.4(A)(2)Permits, training, and postings

Official wording

"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

Inspector’s notes

"This is a repeat violation. PIC-Level 2 Certification No manager has level 2 certification in food protection."

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3717-1-05.3(C)Water, plumbing, and sewage

Official wording

"3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."

Inspector’s notes

"Violation has been abated"

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 3717-1-03.2(D)Food source and labeling

Official wording

"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."

Inspector’s notes

"Chocolate sauces, Pesto in bottles etc. were unlabeled in the sandwich block and on the prep counter. Label working containers of food."

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 3717-1-03.2(K)Equipment and utensils

Official wording

"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."

Inspector’s notes

"Violation has been abated"

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3717-1-04.1(KK)Equipment and utensils

Official wording

"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."

Inspector’s notes

"1. There is a non NSF/household use Kitchen Aid mixer. 2. There is non NSF Full Star Food Chopper."

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3701-21-02(H)Permits, training, and postings

Official wording

"3701-21-02(H) - Violation - Display of License FSO license not displayed onsite or mobile FSO does not display required information or not in required lettering."

Inspector’s notes

"Display of License FSO license not displayed onsite or mobile FSO does not display required information or not in required lettering."

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Nov 21, 2023 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 6, 2023

Not Abated

6 recorded violations

notedCode 3717-1-02.4(A)(2)Permits, training, and postings

Official wording

"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

Inspector’s notes

"This is a repeat violation. PIC-Level 2 Certification No manager has level 2 certification in food protection."

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3717-1-03.2(D)Food source and labeling

Official wording

"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."

Inspector’s notes

"Chocolate sauces, Pesto in bottles etc. were unlabeled in the sandwich block and on the prep counter. Label working containers of food."

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 3717-1-03.2(K)Equipment and utensils

Official wording

"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."

Inspector’s notes

"Spinner utensil was stored in water at 69F on prep counter. Discussed with Person in charge to regularly change hot water, pan and utensils to limit the growth of pathogens in the water."

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3717-1-04.1(KK)Equipment and utensils

Official wording

"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."

Inspector’s notes

"1. There is a non NSF/household use Kitchen Aid mixer. 2. There is non NSF Full Star Food Chopper."

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3717-1-05.3(C)Water, plumbing, and sewage

Official wording

Inspector’s notes

"OBSERVATION: OBSERVATION: No backflow prevention device on water supply line of coffee machine. This is a repeat violation. CORRECTIVE ACTION: CORRECTIVE ACTION: Operator will provide an air gap or backflow (ASSE 1022) as required."

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 3701-21-02(H)Permits, training, and postings

Official wording

"3701-21-02(H) - Violation - Display of License FSO license not displayed onsite or mobile FSO does not display required information or not in required lettering."

Inspector’s notes

"Display of License FSO license not displayed onsite or mobile FSO does not display required information or not in required lettering."

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Nov 6, 2023 · Original Source