ROUTINE - STANDARD INSPECTION
Aug 19, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Aug 19, 2026 · Original Source
Cincinnati, OH
6280 Center Hill Av
Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗
We'll email you when B-Market At P&G has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Aug 19, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
2 recorded violations
3.2(D) - Food Storage Containers - Identified with Common Name of Food
Working containers of food are not properly labeled. Unlabeled Carmel and chocolate syrup bottles on counter.
An issue that does not fit the common categories. Check the official wording for details.
More about other finding4.1(Z) - Temperature Measuring Device - Functionality
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. No thermometer in self serve cooler. Corrected on site.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Jan 23, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Aug 21, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jan 17, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Aug 27, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
2 recorded violations
"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
"No ambient air thermometer in pizza well. Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
"Soiled filter of glass door cooler. Filter already have been order to replace. Non-food contact surfaces are dirty."
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Feb 15, 2024 · Original Source