ROUTINE - CRITICAL CONTROL POINT
Aug 19, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Aug 19, 2026 · Original Source
Cincinnati, OH
6104 Center Hill Av
Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗
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ROUTINE - CRITICAL CONTROL POINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Aug 19, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
1 recorded violation
3.2(D) - Food Storage Containers - Identified with Common Name of Food
Working containers of food are not properly labeled. Unlabeled sauce bottles.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Jan 23, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
1 recorded violation
6.4(B)(1) - Cleaning- Frequency and Restrictions
The physical facilities are not cleaned as often as necessary to keep them clean. Soiled vent on ceiling in back room.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Aug 22, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
1 recorded violation
6.4(N) - Maintaining premises: unnecessary items and litter.
There are unnecessary or nonfunctional items and /or litter on the premises. Unused can opener in back area. Remove all unused items from the premesis. Corrected on site.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Cincinnati Health Department, Jan 17, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
1 recorded violation
3.2(D) - Food Storage containers
Working containers of food are not properly labeled. Unlabeled water bottle. Corrected on site.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Aug 27, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
1 recorded violation
"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
"No ambient air thermometer in pizza well. Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Feb 15, 2024 · Original Source