Cincinnati, OH

Bakery Hill & Cyber Café

Name: Bakery Hill & Cyber Café
Address: 3520 Central Pkwy, Cincinnati, OH

3520 Central Pkwy

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

ROUTINE - STANDARD INSPECTION

Sep 24, 2026

Approved - Minor Violations

3 recorded violations

notedCode 3.4(F)(1)(b)Food temperature

Official wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Inspector’s notes

TCS foods were being held at temperatures >41° F. Observed cooler holding items at 55 F in front cashier area. Items were discarded. +COS

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s notes

Food-contact surfaces were not clean to the sight and touch. Observed build up on stand mixers cages. Mixer cages were washed, rinsed, sanitized. +COS

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. Observed cooler in front cashier area not properly adjusted. Discontinue use until repaired.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Sep 24, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 29, 2026

Approved - Minor Violations

3 recorded violations

notedCode 4.1(C)(1-4)Cleaning and sanitizing

Official wording

4.1(C)(1-4) - Food Contact Surfaces Cleanability

Inspector’s notes

Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices. Observed weight balance basins with cracks on the surface in the prep area. Basins were voluntarily discarded. +COS

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5.1(S)(2)Water, plumbing, and sewage

Official wording

5.1(S)(2) - Plumbing System- Maintained in Good Repair

Inspector’s notes

Plumbing system is not maintained in good repair. Observed leak on handwashing sink. Repair sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 7.1(P)Chemicals

Official wording

7.1(P) - X. Chemical - Other Personal care items - Storage

Inspector’s notes

Personal care items are not stored in a designated employee storage area. Observed personal items on equipment in the prep area. Items were removed and placed in designated area. +COS

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Apr 29, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 13, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Nov 13, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 30, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Apr 30, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 17, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Dec 17, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 2, 2024

Approved - Minor Violations

1 recorded violation

notedCode 4.1(C)Cleaning and sanitizing

Official wording

4.1(C) - Food Contact Surfaces Cleanability

Inspector’s notes

Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices. Observed stickers left on clean dishes. They must be removed during cleaning.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Jul 2, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 5, 2023

Not Abated

2 recorded violations

notedCode 3717-1-04.1(C)Cleaning and sanitizing

Official wording

"3717-1-04.1(C) - Violation - Food Contact Surfaces Cleanability Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices."

Inspector’s notes

"OBSERVATION: Observed clean dishes with sticker residue left on surfaces. Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices. CORRECTIVE ACTION: Stickers must be completely removed from dishes when they are cleaned."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-04.5(D)Cleaning and sanitizing

Official wording

"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."

Inspector’s notes

"Observed a build up of dust on the top of appliances in the serving area (behind front counter). The surfaces must be cleaned. Nonfood-contact surfaces are not cleaned frequently enough."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Dec 5, 2023 · Original Source