ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Bloom Market & Cafe last inspected?
The most recent inspection on record was on May 4, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 16, 2026 to May 4, 2026.
Has Bloom Market & Cafe ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 16, 2026.
The Full Inspection History
2 inspections
ROUTINE - STANDARD INSPECTION
May 4, 2026
Approved - Minor Violations
1 recorded violation
notedCode 6.2(C)Handwashing
Official Wording
6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
Inspector’s Notes
Handwashing lavatory had no, unapproved, or inoperable hand drying provision.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Cincinnati Health Department, May 4, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Mar 16, 2026
Approved - Minor Violations
2 recorded violations
notedCode 4.4(A)(2)Equipment and utensils
Official Wording
4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Inspector’s Notes
Equipment components were not intact, tight or properly adjusted.
Observed a reach in cooler holding at 57F.
Make proper adjustments to ensure that the cooler is holding at 41F or less.
Do not store TCS food items in the cooler until it is able to hold at 41F or less.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
Inspector’s Notes
TCS foods were being held at temperatures >41° F.
Cold holding is 41F or less.
Observed TCS pressed juices holding above 55F.
Discard the product.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.