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Cincinnati, OH

Bonbonerie Inc

2030 Madison Rd

Last inspected Jun 2, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

ROUTINE - STANDARD INSPECTION

Jun 2, 2026

Approved - Minor Violations

3 recorded violations

notedCode 6.2(E)Handwashing

Official wording

6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage

Inspector’s notes

A handwashing sign was not posted at all handwashing lavatories. Observed no hand-washing sign in the restroom by the employee break area. PIC placed hand-washing signage in the restroom.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 3.4(G)(2)Food temperature

Official wording

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s notes

Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked. Observed milk and cream cartons that were not properly date marked. Ensure ready-to-eat, TCS food that are prepared in a food processing plant and subsequently opened are date marked. PIC date marked the milk and cream. +COS

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 3.2(K)Equipment and utensils

Official wording

3.2(K) - In-use utensils - between-use storage

Inspector’s notes

In-use utensils are improperly stored. Observed in-use utensils stored in water that was at 109 degrees Fahrenheit. Ensure in-use utensils are stored in water >135 degrees Fahrenheit. PIC replaced the utensils and turned up the hot plate to maintain water temperatures >135 degrees Fahrenheit.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Jun 2, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 12, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.4(P)Chemicals

Official wording

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Inspector’s notes

Sanitizer concentration is not being monitored. Sanitizer buckets sanitizer concentration was not being monitored.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Jan 12, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 26, 2025

Approved - Violations Abated

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jun 26, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

May 23, 2025

Not In Compliance

1 recorded violation

notedCode 5.3(C)Water, plumbing, and sewage

Official wording

5.3(C) - Backflow Prevention

Inspector’s notes

An indirect connection as specified by the Ohio Plumbing Code was not provided between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed dishwasher not indirectly wasted per Ohio Plumbing Code. PIC said that they would contact a plumber to have dishwasher indirectly wasted.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Cincinnati Health Department, May 23, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 8, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 8, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 31, 2024

Approved - Minor Violations

2 recorded violations

notedCode 901:3-4-07Equipment and utensils

Official wording

901:3-4-07 - Approval of Facility Layout Equipment Specs

Inspector’s notes

Facility constructed or equipment installed without prior written approval from the licensor. Written approval needed for walk in freezer.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 3.5(C)Food source and labeling

Official wording

3.5(C) - Food labels

Inspector’s notes

Food is not properly labeled. Observed pound cake that had a contains statement that did not include egg though egg was listed as an ingredient.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Jul 31, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 11, 2024

Not Abated

2 recorded violations

notedCode 901:3-4-07Equipment and utensils

Official wording

"901:3-4-07 - Violation - Approval of Facility Layout Equipment Specs Facility constructed or equipment installed without prior written approval from the licensor."

Inspector’s notes

"Approval of Facility Layout Equipment Specs Facility constructed or equipment installed without prior written approval from the licensor (new Walk in)."

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 3717-1-03.5(C)Food source and labeling

Official wording

"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."

Inspector’s notes

"Contains statement did not have coconut listed with other allergens (though it is listed in ingredients). PIC said that label would be adjusted to have coconut in contains statement."

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Jan 11, 2024 · Original Source

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