ROUTINE - STANDARD INSPECTION
Mar 17, 2026
4 recorded violations
Official wording
3.5(C) - Food Labeling
Inspector’s notes
Food is not properly labeled. Observed stored food items not labeled with the common name. Ensure that all items are properly labeled.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
7.1(E) - X. Chemical - Sanitizers - Criteria
Inspector’s notes
The chemical sanitizer being used is not approved for food contact surfaces. Observed chemical chlorine sanitizer with scent additives. Obtain chlorine sanitizer without additives.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
4.2(J) - Sanitizing solutions - Testing Devices
Inspector’s notes
There is no test kit available for measuring the concentration of the sanitizer. Obtain a sanitizer test kit. Chlorine for bleach, Quat/QAC for quaternary ammonium tablets.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
6.0(A)(1)(a) - Indoor areas - surface characteristics
Inspector’s notes
Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted. Observed unsealed exposed wood in the prep area. Seal the wood in the area.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Mar 17, 2026 · Original Source