Cincinnati, OH

Cincinnati Achievement Academy

Name: Cincinnati Achievement Academy
Address: 5555 Little Flower Av, Cincinnati, OH

5555 Little Flower Av

Last inspected Apr 9, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

ROUTINE - CRITICAL CONTROL POINT

Apr 9, 2026

Approved - Minor Violations

2 recorded violations

notedCode 5.1(S)(2)Water, plumbing, and sewage

Official wording

5.1(S)(2) - Plumbing System- Maintained in Good Repair

Inspector’s notes

Plumbing system is not maintained in good repair. Handwashing sink drain is clogged, blocked, slow to drain.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 4.2(J)Cleaning and sanitizing

Official wording

4.2(J) - Sanitizing solutions - Testing Devices

Inspector’s notes

There is no test kit available for measuring the concentration of the sanitizer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Apr 9, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 17, 2025

Approved - Minor Violations

2 recorded violations

notedCode 5.1(C)(1)Handwashing

Official wording

5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation

Inspector’s notes

Handwashing sink does not provide water at least 85° F. Handwashing sink does not provide water or water at least 85* F, . Water flow from faucet is not adequate for handwashing. Food service staff use adjacent restrooms for handwashing

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

5.0(I) - Pressure

Inspector’s notes

Water under pressure is not available to all fixtures, equipment, and nonfood equipment that are required to use water. Handwashing sink water does not have water under pressure adequate for handwashing.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Apr 17, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

May 7, 2024

Approved - Minor Violations

2 recorded violations

notedCode 2.4(C)(16)Employee health and hygiene

Official wording

2.4(C)(16) - I. Employee Health - PIC Duties

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events. Written procedures for responding to vomit or diarrheal events not posted

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 4.1(Y)Food temperature

Official wording

4.1(Y) - Temperature Measuring Devices

Inspector’s notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Thermometer not installed in the interior compartment of the 2 door cooler.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, May 7, 2024 · Original Source