More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
ROUTINE - STANDARD INSPECTION
Mar 29, 2024
Abated
3 recorded violations
notedCode 3717-1-05.1(G)Handwashing
Official wording
"3717-1-05.1(G) - Violation - Handwashing facilities-number, location This food facility does not have the required number of conveniently located handwashing sinks."
Inspector’s notes
"Violation has been abated"
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
notedCode 3717-1-04.2(B)(1)Cleaning and sanitizing
Official wording
"3717-1-04.2(B)(1) - Violation - Manual warewashing-sink compartment requirements. There is no 3-compartment sink in the facility. "
Inspector’s notes
"Violation has been abated. Facility is taking all dishes back to commissary per Senior EHS. "
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 3717-1-03.1(A)(1)Food source and labeling
Official wording
"3717-1-03.1(A)(1) - Violation - Sources compliance with food law Food is from an unapproved source."
Inspector’s notes
"Violation has been abated"
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Cincinnati Health Department, Mar 29, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Mar 15, 2024
Abated
1 recorded violation
notedCode 3717-1-03.1(A)(1)Food source and labeling
Official wording
"3717-1-03.1(A)(1) - Violation - Sources compliance with food law Food is from an unapproved source."
Inspector’s notes
"Violation has been abated"
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Cincinnati Health Department, Mar 15, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Feb 16, 2024
Not Abated
6 recorded violations
notedCode 3717-1-05.1(G)Handwashing
Official wording
"3717-1-05.1(G) - Violation - Handwashing facilities-number, location This food facility does not have the required number of conveniently located handwashing sinks."
Inspector’s notes
"Handwashing facilities-number, location
This food facility does not have the required number of conveniently located handwashing sinks in food dispensing concession area. Facility has a mobile handwashing sink. Mobile sinks can be in addition to permanent sinks, but not instead."
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
notedCode 3717-1-03.1(A)(1)Food source and labeling
Official wording
"3717-1-03.1(A)(1) - Violation - Sources compliance with food law Food is from an unapproved source."
Inspector’s notes
"OBSERVATION: Observed foods, including chicken sandwiches, from an out of state caterer and no documentation was provided to show that facility is licensed, registered, or inspected to sell foods off the site of production across state lines.
CORRECTIVE ACTION: Ensure food is from a source that properly complies with food law."
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."
Inspector’s notes
"Observed packaged candies and desserts that were not properly labeled. PIC said that display would be turned around and packaged items given to customer upon order."
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
notedCode 3717-1-05.3(C)Water, plumbing, and sewage
Official wording
"3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."
Inspector’s notes
"OBSERVATION: Observed no indirect connection for dishwasher to wastewater system.
CORRECTIVE ACTION: Ensure dishwasher is properly indirectly wasted per Ohio Plumbing Code. If permits were not obtained for installation, ensure proper plumbing permits are obtained."
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
notedCode 3717-1-02.4(A)(2)Permits, training, and postings
Official wording
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."
Inspector’s notes
"Observed no Ohio manager certified in food protection."
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
notedCode 3717-1-04.2(B)(1)Cleaning and sanitizing
Official wording
"3717-1-04.2(B)(1) - Violation - Manual warewashing-sink compartment requirements. There is no 3-compartment sink in the facility. "
Inspector’s notes
"Manual warewashing-sink compartment requirements.
There is no 3-compartment sink in the facility."
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.