Cincinnati Playhouse In The Park - Upper Bar

Official wording

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s notes

Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked. Observed a bottle of half and half that was not properly date marked. Ensure all ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is properly date marked. PIC date marked the half and half.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.