Cincinnati, OH

Clinton Hills Swim Club

Name: Clinton Hills Swim Club
Address: 53 Clinton Springs Av, Cincinnati, OH

53 Clinton Springs Av

Last inspected Jun 9, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - STANDARD INSPECTION

Jun 9, 2026

Approved - Minor Violations

4 recorded violations

notedCode 6.4(H)Water, plumbing, and sewage

Official wording

6.4(H) - Cleaning of Plumbing Fixtures

Inspector’s notes

Plumbing fixtures are being kept clean and maintained. Soiled drain of hand washing sink. Clean drain.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 7.1(A)Chemicals

Official wording

7.1(A) - X. Chemical - Storage: Separation

Inspector’s notes

Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. Chemicals stored above 3 comp.sink. Keep all chemicals below or away from all sinks other then utility sink.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3.2(C)(1)(H)Contamination

Official wording

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Inspector’s notes

Food is stored unwrapped or in uncovered containers. Uncovered pretzel salt stored by hand washing sink. Keep all food covered during storage. Corrected on site.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 3.2(Y)Contamination

Official wording

3.2(Y) - Miscellaneous Sources of Contamination

Inspector’s notes

Miscellaneous sources of contamination observed. Employee's water bottle stored with consumer's food items. Keep it below or away from consumer's food items to prevent contamiantion.

In plain English

More about food not protected from contamination

Official record from Cincinnati Health Department, Jun 9, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 8, 2025

Approved - Minor Violations

6 recorded violations

notedCode 6.1(C)(1)Facility maintenance

Official wording

6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed

Inspector’s notes

In FSOs or RFEs in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved to no larger than one thirty-second inch (one millimeter). Install baseboards around perimeter of walls

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 2.1(A)Employee health and hygiene

Official wording

2.1(A) - I. Employee Health - Management and Personnel - Employee Health

Inspector’s notes

License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 2.4(C)(15)Permits, training, and postings

Official wording

2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties

Inspector’s notes

Employees are not properly trained in food safety, including allergy awareness.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 2.4(C)(18)Employee health and hygiene

Official wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 6.1(A)Facility maintenance

Official wording

6.1(A) - Floors, walls, and ceilings

Inspector’s notes

The floors coverings, walls coverings, or ceilings are not designed, constructed, and installed so they are smooth and easily cleanable. Unpainted drywall under windows-seal walls

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 4.2(G)(1)Food temperature

Official wording

4.2(G)(1) - Food temperature measuring devices.

Inspector’s notes

The operator did not have a food thermometer readily accessible.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Aug 8, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 18, 2025

Approved - Minor Violations

3 recorded violations

notedCode 4.8(E)(1)(3)Equipment and utensils

Official wording

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Inspector’s notes

Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Discontinue storing boxes of disposable cups directly on floor in rear store room

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 2.4(C)(15)Permits, training, and postings

Official wording

2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties

Inspector’s notes

Employees are not properly trained in food safety, including allergy awareness. State of Ohio requires someone to be present during all hours of operation with a minimum of level I Food safety training. Training may be done on-line @ statefoodsafety.com

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3.4(H)(1)Food temperature

Official wording

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Inspector’s notes

Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. Open package of hotdogs held 10 days --discarded.

In plain English

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Jun 18, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 31, 2024

Approved - Minor Violations

5 recorded violations

notedCode 6.1(M)(3)Other

Official wording

6.1(M)(3) - Facilities

Inspector’s notes

Windows or doors were not protected against insects and rodents.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6.1(C)(1)Facility maintenance

Official wording

6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed

Inspector’s notes

Floor and wall junctures not coved or not closed to no larger than =1/32 inch. Re-secure baseboards throughout facility

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6.4(A)Facility maintenance

Official wording

6.4(A) - Facilities: Maintenance: Good repair

Inspector’s notes

The physical facilities were not maintained in good repair. Puddled water in dish room after heavy rain. Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 4.8(F)Other

Official wording

4.8(F) - Storage

Inspector’s notes

Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area. Discontinue storing box of cups/disposable bowls etc directly on floor

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6.1(A)Facility maintenance

Official wording

6.1(A) - Facilities: Floors, walls, and ceilings

Inspector’s notes

The floors coverings, walls coverings, or ceilings are not designed, constructed, and installed so they are smooth and easily cleanable. Unfinished wall under widows, chipped paint on wall by hand sink--repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Jul 31, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 15, 2024

Approved - Minor Violations

5 recorded violations

notedCode 6.1(C)(1)Facility maintenance

Official wording

6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed

Inspector’s notes

Floor and wall junctures not coved or not closed to no larger than =1/32 inch. Resecure baseboards around perimeter

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6.0(A)(1)(a)Other

Official wording

6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics

Inspector’s notes

Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted. Unfinished dry wall under front counter. Chipped paint on wall by hand sink--repair

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.2(G)(1)Food temperature

Official wording

4.2(G)(1) - Food temperature measuring devices.

Inspector’s notes

The operator did not have a food thermometer readily accessible.

In plain English

More about food kept at an unsafe temperature

notedCode 6.1(M)(3)Other

Official wording

6.1(M)(3) - Facilities

Inspector’s notes

Windows or doors were not protected against insects and rodents.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 7.1(J)Chemicals

Official wording

7.1(J) - X. Chemical - Poisonous/toxic material

Inspector’s notes

Improper use or application of a restricted use pesticide. Remove Hot Shot (wasp spray) from food service operation

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Jul 15, 2024 · Original Source