Cincinnati, OH

Cooking My Way @Tryed Stone Church

Name: Cooking My Way @Tryed Stone Church
Address: 5550 Reading Rd, Cincinnati, OH

5550 Reading Rd

Last inspected Nov 15, 2024 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

ROUTINE - CRITICAL CONTROL POINT

Nov 15, 2024

Approved - Minor Violations

3 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. The reach in cooler have dirty soiled shelves suspected mold. Clean and sanitize the reach in cooler maintain clean .

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 2.1(A)Employee health and hygiene

Official wording

2.1(A) - I. Employee Health - Management and personnel: employee health

Inspector’s notes

License holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 6.4(B)(1)Cleaning and sanitizing

Official wording

6.4(B)(1) - Facilities: Cleaning: Frequency

Inspector’s notes

The physical facilities are not cleaned as often as necessary to keep them clean. Floor shall be cleaned more often.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Nov 15, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Aug 1, 2024

Approved - Minor Violations

2 recorded violations

notedCode 2.4(A)(2)Permits, training, and postings

Official wording

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Inspector’s notes

No manager has level 2 certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.2(G)(1)Food temperature

Official wording

4.2(G)(1) - Food temperature measuring devices.

Inspector’s notes

The operator did not have a food thermometer readily accessible.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Aug 1, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 5, 2024

Not Abated

2 recorded violations

notedCode 3717-1-03.2(D)Food source and labeling

Official wording

"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."

Inspector’s notes

"Food Storage containers-common name ID Working containers of food are not properly labeled."

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 3717-1-06.4(D)(1)Contamination

Official wording

"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."

Inspector’s notes

"Facilities: Ventilation systems: Cleaning Intake vent over th prep table is a source of contamination by dust, dirt."

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Jan 5, 2024 · Original Source